Toffee Grapes Recipe

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Toffee Grapes
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Ingredients
4
Count
Nutrition
114
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup water
  • 6 (30 ml) shots frangelico, to serve

Directions:

  1. Line 2 baking trays with non stick baking paper.
  2. Insert a toothpick into the base of each grape.
  3. Combine sugar and water in saucepan.
  4. Stir over low heat until sugar dissolves.
  5. Increase heat to high, bring to a boil.
  6. Boil without stirring for 5 minutes or till syrup turns golden.
  7. Use a pastry brush dipped in water to brush down the side of pan.
  8. Remove from heat, allow bubbles to subside.
  9. Dip each grape into toffee to coat.
  10. Place upright on lined tray.
  11. Cool then serve with a shot of Frangelico.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.18 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.36mg 0%
Potassium 159.47mg 3%
Total Carbs 29.17g 10%
Sugars 28.03g 112%
Dietary Fiber 0.83g 3%
Protein 0.83g 2%
Vitamin C 3.3mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 96.7 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 135.05mg 3%
Total Carbs 24.7g 10%
Sugars 23.74g 112%
Dietary Fiber 0.71g 3%
Protein 0.71g 2%
Vitamin C 2.8mg 6%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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