4 flatbread with black grapes Recipes

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, stone-ground cornmeal, divided, olive oil, divided, black cumin seeds, divided, salt, red grape halves, divided, kosher salt