Grape Pudding (Crema Fredda Di Uva Nera) Recipe

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Grape Pudding (Crema Fredda Di Uva Nera)
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Ingredients
5
Count
Nutrition
92
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 tbsp cornstarch
  • 1 lemon , juice of
  • sugar (to taste if necessary)
  • whipped cream (optional)

Directions:

  1. Smash grapes. Reserve liquid. Simmer pulp over medium heat for 15 minutes.
  2. Mix cornstarch and lemon juice. Add to boiling pulp. Cook until thinkened. Adjust taste with sugar if necessary.
  3. Pour into bowl or individual cups. Refrigerate until cold.
  4. Top with whipped cream if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.3 Kcal (386 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 3.41mg 0%
Potassium 229.06mg 5%
Total Carbs 23.41g 8%
Sugars 17.22g 69%
Dietary Fiber 1.38g 6%
Protein 1.26g 3%
Vitamin C 7.3mg 12%
Iron 0.1mg 0%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 73.84 Kcal (309 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.55mg 0%
Sodium 2.73mg 0%
Potassium 183.25mg 5%
Total Carbs 18.73g 8%
Sugars 13.78g 69%
Dietary Fiber 1.1g 6%
Protein 1.01g 3%
Vitamin C 5.8mg 12%
Iron 0.1mg 0%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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