168996 rosemary chicken quesadilla mustard Recipes

racks of lamb, white wine, honey, fresh rosemary, chopped, french mustard, garlic cloves, crushed

ears corn, olive oil, fresh rosemary, chopped, dijon mustard

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, red new potato, minced garlic, dried oregano, dried rosemary, white pepper, salt, olive oil, minced garlic, soy sauce, salt, olive oil, chicken breasts, recipe pizza dough, mozzarella cheese, shredded, dried rosemary, dried oregano, chopped fresh parsley

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

diced chicken breast, colby cheese ( or any that you would like), flour tortillas

flour tortillas, chicken, shredded, mozzarella, shredded, roasted red peppers, sliced, sun dried tomatoes, sliced, mushrooms, sliced

whole wheat tortillas, low carb tortillas, onion, pepper jalapeno, bell pepper, shredded low fat cheese, diced grilled chicken, plain low fat yogurt, olive oil

shredded chicken breast, shredded monterey jack cheese, flour tortilla, guacamole, salsa

chicken, bbq sauce, roasted red peppers, sun dried tomato, flour tortillas, mozzarella cheese

shredded cooked rotisserie chicken (from a 2 1/2-lb bird), salt, black pepper, onion , halved lengthwise and thinly sliced crosswise, vegetable oil, garlic cloves, thinly sliced, coarsely grated monterey jack cheese (with or without hot peppers; 2 cups), flour tortillas, accompaniments: sour cream ; salsa; fresh cilantro sprigs, garnish: lime wedges

shredded cooked chicken, salsa, sliced green onion, ground cumin, salt, dried oregano, flour tortillas, butter or 1/4 cup margarine, melted, shredded monterey jack cheese, sour cream, guacamole

boneless skinless chicken breast, cubed, cheddar cheese soup, chunky salsa (medium) or 1/2 cup picante sauce (medium), flour tortillas (8-inch), condensed chicken broth, water, chunky salsa or 1/2 cup picante sauce, uncooked instant rice

boneless skinless chicken breast halves, cut into cubes, condensed cheddar cheese soup, picante sauce, flour tortillas, warmed (8 inch), condensed chicken broth, water, uncooked instant rice

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

ground turkey, orange bell peppers or 1/2 red bell pepper, minced, onion, minced (i use walla walla sweet onions), garlic cloves, minced, zucchini, shredded, egg, breadcrumbs , plus more if necessary, fresh rosemary, minced , plus, extra rosemary sprigs, prepared yellow mustard, barbecue sauce, salt and pepper, to taste, oil

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

whole broiler-fryer chickens, butter or 1 tbsp. margarine, red potatoes , quartered, fresh or frozen whole baby carrots, stalks celery , cut into chunks, white onions , peeled, chopped fresh rosemary leaves, dried rosemary leaves, swanson chicken broth, orange juice

chicken thighs (2 3/4 to 3 lb. total ), salt and fresh-ground pepper, garlic, peeled and thinly sliced, coarsely chopped fresh rosemary leaves or dried rosemary, chardonnay or other dry white wine, fat-skimmed chicken broth, precooked dried white rice, chopped green onions (including tops), rosemary sprigs, rinsed