Directions:
- Place 1 tortilla on griddle
- Layer with half the cheese
- Layer with chicken, mushrooms, tomato slices, red pepper slices and the remaining cheese
- Cook on Medium Heat until the bottom tortilla is crispy, the cheese is melted and the tortilla begins to brown
- Flip and cook until the bottom tortilla is crispy, the remaining cheese is melted and the tortilla begins to brown
- Cut into 6 slices, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.95 Kcal (2596 kJ) | ||
| Calories from fat | 200.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 121.73mg | 41% | |
| Sodium | 1034.8mg | 43% | |
| Potassium | 899.98mg | 19% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 58.05g | 116% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 11.9mg | 66% | |
| Calcium | 860.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 34% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 41% | |
| Sodium | 250.3mg | 43% | |
| Potassium | 217.69mg | 19% | |
| Total Carbs | 11.06g | 15% | |
| Sugars | 1.28g | 21% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 14.04g | 116% | |
| Vitamin C | 8.7mg | 60% | |
| Iron | 2.9mg | 66% | |
| Calcium | 208.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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