129 roquefort salad Recipes
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good quality honey, cider vinegar and10 Moregood quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)15 min, 12 ingredients
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Salade Verte Avec Croutes de Roqueforttwelve 1/3-inch-thick diagonal slices of french or italia... and7 Moretwelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry8 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Salad of Grilled Asparagus and Spinachasparagus, trimmed, baby spinach leaves, cider vinegar and6 Moreasparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling25 min, 9 ingredients
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Green Salad with Blue Cheese Dressing (Ina Garten)roquefort cheese, divided, good mayonnaise, heavy cream and5 Moreroquefort cheese, divided, good mayonnaise, heavy cream, tarragon wine vinegar, kosher salt, freshly ground black pepper, heads green lettuce, washed and spun dry, heirloom tomatoes, mixed colors and sizes, sliced8 ingredients
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Salad With Roasted Beets Fried Shallots And Roquef...beets (3 small or 2 medium), washed and trimmed of root t... and9 Morebeets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)1 hour , 10 ingredients
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Colonel Sanders' Roquefort Dressingmayonnaise and6 Moremayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese10 min, 7 ingredients
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Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nutphyllo pastry sheets, melted butter, roquefort cheese and9 Morephyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper40 min, 12 ingredients
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Tomato and Sugar Snap Saladfresh sugar snap peas and5 Morefresh sugar snap peas, roma tomatoes, cut into 1/2 inch wedges, sliced red onion, chopped fresh basil or 2 tbsp parsley, crumbled feta (or roquefort, gorganzola or stilton) or 1/2 cup blue cheese (or roquefort, gorganzola or stilton), salt & freshly ground black pepper15 min, 6 ingredients
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Golden and Long Beet Salad with Roquefortvery small golden beets* (about 3/4 lb with greens ) and6 Morevery small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort7 ingredients
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Fennel, Spinach, Roquefort and Walnut Saladfennel bulb, about 3/4 lb, trimmed and quartered lengthwi... and6 Morefennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil40 min, 7 ingredients
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Arugula, Roquefort, and Roasted-Squash Saladbutternut squash, peeled, halved , and seeds reserved and8 Morebutternut squash, peeled, halved , and seeds reserved, light brown sugar, salt, cayenne, unsalted butter, melted, walnut oil or extra-virgin olive oil, fresh lemon juice, roquefort or cabrales (spanish blue cheese), arugula (1/2 lb)1 hour , 9 ingredients
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Mixed Green Salad with Roquefort Vinaigrettetomatoes, seeded, diced, green onions, chopped and5 Moretomatoes, seeded, diced, green onions, chopped, dried cranberries or dried currants, chopped pecans, toasted, olive oil, raspberry vinegar or red wine vinegar, crumbled roquefort cheese (about 2 oz)8 ingredients
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Mushroom Salad with Endive and Roquefort Cheeseminced shallot, red wine vinegar, dijon mustard, sugar and6 Moreminced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)10 ingredients
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Dessert Waldorf Salad with Roquefort (Gale Gand)frozen apple juice concentrate, thawed and11 Morefrozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread12 ingredients
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Chicken Salad with Walnuts and Roquefort Dressingwalnuts, olive oil and8 Morewalnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)10 ingredients
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Earthbound Farms' Arugula Salad With Roasted Pearspure maple syrup (not imitation syrup! no, no!) and9 Morepure maple syrup (not imitation syrup! no, no!), ripe bartlett pears (not too ripe ) or 3 ripe anjou pears, peeled, cored, and cut into 8 wedges each (not too ripe), sea salt, fresh ground pepper, aged balsamic vinegar, dijon mustard, extra virgin olive oil or 1/4 cup walnut oil, baby arugula, loose leaf lettuce, crumbled stilton cheese (roquefort or other blue cheese ok)40 min, 10 ingredients
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