Dessert Waldorf Salad with Roquefort (Gale Gand) Recipe

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Dessert Waldorf Salad with Roquefort (Gale Gand)
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Ingredients:

Directions:

  1. Put 4 serving plates in the refrigerator to chill.
  2. In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt. Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined. Divide on serving plates. Just before serving, toast the bread and cut each slice diagonally into quarters. Arrange around the salads and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.97 Kcal (1080 kJ)
Calories from fat 121.08 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 11.36mg 4%
Sodium 165.24mg 7%
Potassium 445.33mg 9%
Total Carbs 31.91g 11%
Sugars 10.67g 43%
Dietary Fiber 3.61g 14%
Protein 6.92g 14%
Vitamin C 19.1mg 32%
Iron 1.3mg 7%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 200.5 Kcal (839 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 21%
Cholesterol 8.83mg 4%
Sodium 128.43mg 7%
Potassium 346.12mg 9%
Total Carbs 24.8g 11%
Sugars 8.29g 43%
Dietary Fiber 2.81g 14%
Protein 5.38g 14%
Vitamin C 14.8mg 32%
Iron 1mg 7%
Calcium 69mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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