140530 roquefort red leaf pumpernickel Recipes

  • Red Salad
    red grapes, red onion, head red leaf lettuce, strawberry and
    1 More
    red grapes, red onion, head red leaf lettuce, strawberry, poppy seed dressing
    15 min, 5 ingredients
  • Red Lettuce With Balsamic Onions
    red onions, good balsamic vinegar , plus and
    8 More
    red onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces
    30 min, 10 ingredients
  • Red Salad with Champagne Vinaigrette
    champagne vinegar, salt, black pepper and
    3 More
    champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large
    20 min, 6 ingredients
  • Red Lettuce Salad
    head red-leaf lettuce , rinsed clean and torn into bite s... and
    5 More
    head red-leaf lettuce , rinsed clean and torn into bite size pieces, chopped cucumber, black olives, sliced, shredded parmesan cheese (the kind in the bag not the grated stuff in the can), tomatoes, sliced, fat-free red wine vinaigrette
    30 min, 6 ingredients
  • Salad With Apple, Celery, Hazelnuts and Roquefort Cheese
    good quality honey, cider vinegar and
    10 More
    good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)
    15 min, 12 ingredients
  • Red Potato Soup With Roquefort
    red potatoes, peeled, cut in chunks (about 2 cups), stock and
    11 More
    red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley
    35 min, 13 ingredients
  • Roquefort Terrine
    roquefort, crumbled, unsalted butter, softened and
    3 More
    roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers
    4 hour 15 min, 5 ingredients
  • Roquefort Dressing
    roquefort cheese, crumbled, dijon mustard and
    4 More
    roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste
    5 min, 6 ingredients
  • Roquefort and Walnut Sauce
    roquefort cheese, walnuts, olive oil, paprika
    5 min, 4 ingredients
  • Red Lettuce with Balsamic Onions (Ina Garten) Red Lettuce with Balsamic Onions (Ina Garten)
    red onions, good balsamic vinegar, good olive oil and
    6 More
    red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.
    30 min, 9 ingredients
  • Red and Orange Root Salad Red and Orange Root Salad
    carrots, peeled, thinly sliced, garlic cloves, smashed and
    12 More
    carrots, peeled, thinly sliced, garlic cloves, smashed, orange rind twists, water , chicken broth or 1/3 cup vegetable broth, beets, cooked, peeled, sliced thin, balsamic vinegar, peanut oil or 1 tsp olive oil, salt, fresh ground pepper, bibb lettuce, red leaf lettuce , torn, tiny beet leaf , from top of the root (or another slightly bitter green), head cross-cut belgian endive (optional), green onions , thinly sliced on the diagonal
    55 min, 14 ingredients
  • Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
    torn red-leaf lettuce , rinsed well and spun dry and
    14 More
    torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired
    15 ingredients
  • Red Jalapeno  Texas  Salad with melted Goat Cheese Red Jalapeno Texas Salad with melted Goat Cheese
    peeled garlic, peeled and minced shallots and
    15 More
    peeled garlic, peeled and minced shallots, worcestershire sauce, hot pepper sauce, balsamic vinegar, water, canola oil, olive oil, chopped cilantro leaves, fresh lime juice, red jalapeno, seeded and diced, dijon mustard, head red leaf lettuce, head romaine lettuce, goat cheese, not crumbled, pine nuts , toasted right before serving, lime wedges
    27 min, 17 ingredients
  • Red Lettuce, Asian Pear, and Mint Salad Red Lettuce, Asian Pear, and Mint Salad
    heads red-leaf lettuce , torn into 2-inch pieces and
    13 More
    heads red-leaf lettuce , torn into 2-inch pieces, asian pear, quartered and thinly sliced, loosely packed fresh mint leaves, coarse salt & freshly ground black pepper, shallot, champagne vinegar, fresh lemon juice, coarse salt, extra virgin olive oil, fresh ground pepper, baguette, about 14-inches long, cut diagonally into 1/4 inch slices, garlic clove, crushed, extra virgin olive oil, for brushing, loosely packed fresh parsley leaves, finely chopped
    20 min, 14 ingredients
  • Corned Beef and Pumpernickel Sandwiches With Pickled Mustard Corned Beef and Pumpernickel Sandwiches With Pickled Mustard
    whole grain dijon mustard and
    7 More
    whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce
    10 min, 8 ingredients
  • Pumpernickel, Mozzarella & Heirloom Tomato Panzanella Pumpernickel, Mozzarella & Heirloom Tomato Panzanella
    pumpernickel bread , stale and cut into 1-inch cubes and
    12 More
    pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper
    15 min, 13 ingredients
  • Roquefort Mayonnaise Roquefort Mayonnaise
    roquefort cheese, crumbled, mayonnaise, red wine vinegar and
    1 More
    roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce
    4 ingredients
  • Roquefort Apples Roquefort Apples
    red apples, lemon juice, crumbled roquefort cheese and
    3 More
    red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins
    6 ingredients




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