Pumpernickel, Mozzarella & Heirloom Tomato Panzanella Recipe

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Pumpernickel, Mozzarella & Heirloom Tomato Panzanella
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Ingredients:

Directions:

  1. Mix together bread, cucumber, red bell pepper, onion, cheese, tomatoes, and basil in a large bowl.
  2. Whisk together remaining ingredients to make the vinaigrette. Pour vinaigrette over the salad and toss until evenly coated.
  3. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.45 Kcal (1698 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 1.7mg 1%
Sodium 956.68mg 40%
Potassium 314.72mg 7%
Total Carbs 59.89g 20%
Sugars 3.33g 13%
Dietary Fiber 9.03g 36%
Protein 14.07g 28%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 8%
Iron 13.8mg 76%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 211.5 Kcal (886 kJ)
Calories from fat 60.6 Kcal
% Daily Value*
Total Fat 6.73g 20%
Cholesterol 0.88mg 1%
Sodium 499.05mg 40%
Potassium 164.17mg 7%
Total Carbs 31.24g 20%
Sugars 1.74g 13%
Dietary Fiber 4.71g 36%
Protein 7.34g 28%
Vitamin C 6.6mg 21%
Vitamin A 0.1mg 8%
Iron 7.2mg 76%
Calcium 94.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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