Directions:
- Purée half of cheese with butter in a food processor. Transfer purée to a bowl and fold in remaining cheese, 1/4 cup nuts, and pepper. Spoon into a small crock and smooth top. Chill, covered, at least 2 hours to allow flavors to blend.
- Before serving, let terrine soften about 30 minutes, then sprinkle top with remaining tablespoon nuts.
- Cooks' note: You can make terrine 3 days ahead and chill, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.5 Kcal (969 kJ) | ||
| Calories from fat | 217.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 21% | |
| Sodium | 310.32mg | 13% | |
| Potassium | 31.12mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.2g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 565.33 Kcal (2367 kJ) | ||
| Calories from fat | 530.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 37% | |
|---|---|---|---|
| Cholesterol | 156.57mg | 21% | |
| Sodium | 757.79mg | 13% | |
| Potassium | 75.99mg | 1% | |
| Total Carbs | 1.74g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.26g | 8% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 294.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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