15870 roquefort cruditee dip Recipes

blue cheese, crumbled (like roquefort or gorgonzola), sour cream, cream cheese (room temperature ), green onion, minced, lemon zest, fresh lemon juice, salt & fresh ground pepper, garlic powder or 1 garlic clove, minced

melted butter, flour, vegetable oil, minced garlic, whole milk, heavy whipping cream, good-quality gorgonzola, good-quality roquefort cheese, coarsely cracked black pepper, salt

coca-cola cheese dip, grated cheddar cheese, roquefort cheese -- crumbled, garlic -- pressed, coca-cola -- divided, soft margarine, grated onion, worcestershire sauce, dry mustard, salt, tabasco sauce

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

lean ground beef, worcestershire sauce, dried parsley, salt and black pepper to taste, roquefort or other blue cheese, crumbled, kaiser rolls, split and heated, onion , or to taste, lettuce leaves, tomato

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

rye bread , round (or use round bread of your choice), sharp cheddar cheese, grated, blue cheese (or roquefort), dry mustard, butter, softened, onions, diced, worcestershire sauce, beer

sharp cheeses , 6 oz of each; try asiago, cheddar, cooper, parmesan, pecorino romano or manchego, roquefort cheese, butter, garlic cloves, minced, onion, finely diced, worcestershire sauce, hot sauce to taste, dark beer

vegetable oil, onions, 3 cups, chopped, mayonnaise, sour cream, salt and pepper to taste, chives, finely chopped, roquefort cheese , optional, dippers : baguette slices, potato chips, preztzels, crudites

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

twelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry

red-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled

beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

lean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion