Directions:
- Heat the oil in a large skillet over medium-low heat.
- Add the onions, cover and cook until golden, stirring occasionally, about 20 minutes.
- Uncover and continue to cook, stirring often for 15 minutes more.
- Cool completely.
- Mix mayonnaise and sour cream in a bowl. If using, add mashed Roquefort cheese to this mix and mix well.
- Add cooled onions.
- Season with salt and pepper.
- Cover and refrigerate from 2 hours to 2 days.
- If refrigerating for longer than 8 hours, you may need to add milk to thin it a bit.
- Sprinkle with chopped chives and serve with dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.49 Kcal (1539 kJ) | ||
| Calories from fat | 307.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 540.14mg | 23% | |
| Potassium | 200.45mg | 4% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 230.14 Kcal (964 kJ) | ||
| Calories from fat | 192.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 53% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 13% | |
| Sodium | 338.26mg | 23% | |
| Potassium | 125.53mg | 4% | |
| Total Carbs | 6.18g | 3% | |
| Sugars | 2.35g | 15% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 4g | 13% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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