Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
- Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
- Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.01 Kcal (2558 kJ) | ||
| Calories from fat | 236.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 1542.55mg | 64% | |
| Potassium | 1213.98mg | 26% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 46.3g | 93% | |
| Vitamin C | 19mg | 32% | |
| Iron | 7.7mg | 43% | |
| Calcium | 571.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 101.1 Kcal (423 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 40% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 41% | |
| Sodium | 255.24mg | 64% | |
| Potassium | 200.87mg | 26% | |
| Total Carbs | 6.99g | 14% | |
| Sugars | 0.59g | 14% | |
| Dietary Fiber | 0.88g | 21% | |
| Protein | 7.66g | 93% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 1.3mg | 43% | |
| Calcium | 94.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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