151473 root vegetable stock for mushroom stroganoff with spinach Recipes

vegetable oil (or olive oil), button mushrooms (thinly sliced ), swiss brown mushrooms (thinly sliced ), brown onion (large, thinly sliced ), garlic cloves (minced ), plain flour, vegetable stock (500ml or chicken), water (500ml), halloumi cheese (cut into 1cm pieces), sage leaves, cream

assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper

spinach fettuccine, cooked (use fresh ), white pearl onions, peeled and thinly sliced, butter, olive oil, lemon peel (or zest), thyme, chopped (use fresh ), vegetable stock

spinach, onion, finely chopped, potato, finely diced, butter, garlic, finely chopped, creamed coconut, finely chopped, vegetable stock, cream, black pepper

vegetable stock cubes, chicken stock cubes, cold water, baked or roasted leftover chicken carcass, assorted chicken pieces (neck, wings, back), carrots, peeled and chopped into thick coins, red bell pepper or 1 red pointed sweet pepper, cut into chunks, yellow bell pepper, cut into chunks, onion, cut into chunks, mushrooms , cut into thick slices, pasta shells, buckwheat, pepper, garlic powder, ground coriander

vegetable oil, plain flour, brown onion, chopped, chili (chopped ), dried oregano, garlic, carrots, chopped, green capsicum, chopped, button mushrooms, chopped, crushed tomatoes, red kidney beans, drained & rinsed, vegetable stock, halved cherry tomatoes (optional)

vegetable stock, vegetable oil, butter, onion, finely chopped, arborio or short grain rice, button mushrooms, thinly sliced, freshly grated parmesan cheese, oil, for frying

vegetable oil, garlic cloves, minced, onions, chopped, carrots, sliced in 1/2 pieces, celery ribs, chopped, cut green beans, bay leaves, dried thyme, dry red wine, zucchini, sliced, sliced mushrooms, potatoes, cut into chunks, tamari soy sauce, salt, vegetable stock, tomato paste, dijon mustard, vinegar, molasses, black pepper, dried basil

tarragon or 2 tbsp wine vinegar, salt, garlic clove, crushed, fresh ground pepper, mushrooms, sliced, spinach , torn into bite-size pieces, olive oil or 1/4 cup vegetable oil

duck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions

cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

assorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely chopped, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil

assorted root vegetables , such as carrots, parsnips, turnips, and rutabaga, coarsely, garlic cloves, salt, heavy cream, unsalted butter, handful fresh thyme sprigs, handful fresh rosemary sprigs, bay leaves, kosher salt and freshly ground black pepper, fresh chives, chopped, extra-virgin olive oil

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

vegetable oil, onion, garlic cloves, white rice, chicken stock cubes, canned spinach, water, white pepper, paprika, lemon juice, salt

vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper

vegetable stock, coconut milk, shiitake mushrooms, thinly sliced (stalks removed ), firm tofu, cubed, tomato paste, fine egg noodles, salt and pepper, sliced scallions and shredded cabbage (to garnish), fresh red chilies, seeded and chopped, fresh ginger, chopped, garlic cloves, chopped, lemongrass , stalks inner stalks chopped (tough outer layers discarded), coriander seed, crushed, macadamia nuts, chopped, handful fresh cilantro, chopped, vegetable oil