Savory Mashed Root Vegetables (Tyler Florence) Recipe

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Savory Mashed Root Vegetables (Tyler Florence)
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Ingredients:

Directions:

  1. Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
  2. While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream – do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
  3. Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.38 Kcal (10732 kJ)
Calories from fat 1479.93 Kcal
% Daily Value*
Total Fat 164.44g 253%
Cholesterol 37.52mg 13%
Sodium 202.09mg 8%
Potassium 20.51mg 0%
Total Carbs 154.16g 51%
Sugars 61.29g 245%
Dietary Fiber 45.99g 184%
Protein 92.44g 185%
Vitamin C 0.5mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 1835.74 Kcal (7686 kJ)
Calories from fat 1059.84 Kcal
% Daily Value*
Total Fat 117.76g 253%
Cholesterol 26.87mg 13%
Sodium 144.73mg 8%
Potassium 14.69mg 0%
Total Carbs 110.4g 51%
Sugars 43.89g 245%
Dietary Fiber 32.94g 184%
Protein 66.2g 185%
Vitamin C 0.4mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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