Mushroom and Tofu Laksa With Noodles Recipe

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5 (1 Vote)
Mushroom and Tofu Laksa With Noodles
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Ingredients:

Directions:

  1. Puree the spice paste ingredients in a food processor pulsing several times, until smooth.
  2. Heat a wok over medium-high heat, add the spice paste and stir fry for 30 seconds. Pour in the stock and coconut milk and bring to a boil. Add the mushrooms, tofu, and tomato paste and season with salt and pepper to taste. Simmer gently for 5 minutes.
  3. Meanwhile, cook the noodles according to the package directions. Divide among four large soup bowls. Ladle the spicy broth over the noodles and serve immediately, garnished with scallions and shredded cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.7 Kcal (6907 kJ)
Calories from fat 657.79 Kcal
% Daily Value*
Total Fat 73.09g 112%
Cholesterol 35.91mg 12%
Sodium 32576.16mg 1357%
Potassium 902.47mg 19%
Total Carbs 201.18g 67%
Sugars 10.12g 40%
Dietary Fiber 11.33g 45%
Protein 20.8g 42%
Vitamin C 38.5mg 64%
Iron 7.3mg 40%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 292.36 Kcal (1224 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 112%
Cholesterol 6.36mg 12%
Sodium 5773.17mg 1357%
Potassium 159.94mg 19%
Total Carbs 35.65g 67%
Sugars 1.79g 40%
Dietary Fiber 2.01g 45%
Protein 3.69g 42%
Vitamin C 6.8mg 64%
Iron 1.3mg 40%
Calcium 34.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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