78774 root pasta salad sandra lee Recipes

eggplant (about 1 1/4 lb.), ends trimmed, zucchini, cut into small pieces, yellow squash, cut into small pieces, short pasta such as penne or shells, olive oil, red wine vinegar, loosely packed fresh basil leaves, sliced, salt and pepper

pasta shells, cooked and drained, tuna, drained and flaked, carrot, shredded, chopped onion, mayonnaise, milk, lemon juice, prepared mustard, dill weed, salt, pepper

pasta, thick-sliced bacon strips, chopped, fennel bulbs, thinly sliced, walnut halves, crumbled stilton cheese, divided, coarsely ground pepper, salt

pasta, cooked and drained, fully cooked salmon chunks or 1 can (14-3/4 oz) pink salmon, drained, bones and skin removed, quartered cherry tomatoes, cucumber, quartered and sliced, red onion, sliced, canola oil, fresh lemon or lime juice, dill weed, garlic clove, minced, salt, pepper, head lettuce , torn

bow tie or small tube pasta, shredded cheddar cheese, broccoli florets, sliced carrots, diced cucumber, halved cherry tomatoes, chopped green onions, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce

uncooked spiral pasta, carrots, sliced, celery ribs, sliced, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, onion, halved and thinly sliced, sliced fresh mushrooms, green pepper , julienned, pitted ripe olives, drained and sliced, marinated artichoke hearts, drained and coarsely chopped, white wine vinegar, canola oil, sugar, grated parmesan cheese, garlic powder, salt, pepper

pasta shells, cider vinegar, celery ribs, chopped, green onions, thinly sliced, chopped green pepper, black-eyed peas, rinsed and drained, whole kernel corn, drained, sliced ripe olives, drained, sliced pimiento-stuffed olives, diced pimientos, mayonnaise, vegetable oil, chili powder, salt, worcestershire sauce, hot pepper sauce

pasta, tomatoes, seeded and chopped, green pepper, chopped, onion, thinly sliced, sliced ripe olives, drained, white wine vinegar, honey, minced fresh marjoram or 1 tsp dried marjoram, minced fresh basil or 1/2 tsp dried basil, dijon mustard, salt, pepper, olive oil

pasta, cucumber, finely chopped, whole baby corn, drained and cut into 1/2-inch pieces, marinated artichoke hearts, drained, sliced pimiento-stuffed olives, sliced ripe olives, chopped sweet red pepper, chopped onion, canola oil, cider vinegar, sugar, pepper, minced fresh parsley

salad dressing , low fat caesar, sun-dried tomatoes, chopped, dried rosemary, crushed, cooked penne, kalamata olives, sliced red onion, roasted red peppers, drained and cut into strips, crumbled feta cheese, freshly ground black pepper

baby arugula, chopped fresh basil, cider vinegar, crumbled blue cheese, extra virgin olive oil, farfalle pasta, freshly ground black pepper, garlic, minced, red pepper flakes

mayonnaise, sour cream, parmesan cheese, lemon juice, garlic, pasta, salt & pepper to taste

farfalle pasta, ground pepper, cucumber sliced, sun dried tomatoes diced, fresh basil leaves packed, fresh parsley packed, freshly grated parmesan cheese, apple cider vinegar, garlic cloves crushed, ground mustard, dried oregano, dried basil, salt, ground pepper, extra virgin olive oil

pasta, seedless red grapes, halved, fresh broccoli florets, diced fully cooked ham (1/2 lb), sliced ripe olives, drained, red onion, diced, coleslaw dressing

pasta shells, chopped celery, light water-packed tuna, drained and flaked, chopped green pepper, frozen peas, thawed, diced pimientos, drained, chopped onion, fat-free mayonnaise, salt

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)