Directions:
- Ingredients
- Box Plus, Penne
- Cups Broccoli
- Tsp Red Wine Vinegar
- Tsp Prepared Dijon Mustard
- Tsp Honey
- Tbsp Extra Virgin Olive Oil
- /3 cup Organic Peas (frozen)
- /2 tsp Red Pepper Flakes
- /2 cup Fresh Mint
- /2 cup Parsley
- Oz Light Feta Cheese
- Directions
- Cook penne in a pot of boiling salted water according to package directions. Add the broccoli florets for the last three minutes of cooking. Drain.
- Meanwhile, combine the vinegar, mustard, honey and olive oil in a small jar with a pinch of salt and pepper. Shake well with lid on.
- Toss the pasta and broccoli with half of the dressing in a large bowl. Stir in the peas and red pepper flakes and leave to cool.
- Once pasta is cool, add the chopped herbs and feta. Toss with the remaining dressing, add salt and pepper to taste, and divide up among lunch boxes.
- Read more: /recipes/pea-broccoli-feta-pasta-salad/#ixzz1UXdpADkX
- Read more: /recipes/pea-broccoli-feta-pasta-salad/#ixzz1UXdkSmpD
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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