409 root parsnip Recipes
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extra-virgin olive oil, onion, finely chopped and12 Moreextra-virgin olive oil, onion, finely chopped, garlic, minced, rosemary, carrots, sliced 1/4 inch thick, parsnips, sliced 1/4 inch thick, broccoli stems or 1 kohlrabi, peeled and sliced 1/4 inch thick, butternut squash, cubed, peeled and cut into 3/4-inch dice, low-sodium chicken broth, salt, freshly ground black pepper, angel hair pasta, broken into 1-inch lengths, frozen baby lima beans, pecorino cheese, freshly grated, plus more for serving14 ingredients
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whole garlic bulb, olive oil, divided, fresh beets and11 Morewhole garlic bulb, olive oil, divided, fresh beets, parsnips, rutabagas, turnips, carrots, red onions, cut into wedges, salt, whole peppercorns, bay leaves, white wine or vegetable broth, vegetable broth, butter1 hour 25 min, 14 ingredients
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sliced peeled yukon gold potatoes (about 3/4 lb.) and12 Moresliced peeled yukon gold potatoes (about 3/4 lb.), sliced peeled sweet potatoes (about 3/4 lb.), sliced parsnips (about 1/2 lb.), sliced onion, dried cranberries, salt, fresh ground black pepper, fat-free chicken broth, maple syrup, chopped fresh thyme (or 1 tsp dried thyme), bourbon, fresh lemon juice, butter31 min, 13 ingredients
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salt, ground cumin, paprika, ground cinnamon and20 Moresalt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous24 ingredients
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parsnips , cut into even chunks and11 Moreparsnips , cut into even chunks, swedes , cut into same size chunks as the parsnips, sour cream, hot horseradish (english provender is good), fresh thyme leaves, butter, for greasing, butter, onion, finely chopped, fresh white breadcrumbs (from about 4 slices), fresh thyme leaves, plus extra, fresh thyme leave , for scattering, parmesan cheese, coarsely grated1 hour 40 min, 12 ingredients
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parsnips , cut into even-sized chunks and11 Moreparsnips , cut into even-sized chunks, swede (turnip), cut into same sized chunks as parsnips, tub soured cream, hot horseradish, fresh thyme leaves, butter, for greasing, butter, onion, finely chopped, fresh white breadcrumbs, a small handful of fresh thyme leaves, plus extra for scattering, parmesan, coarsely grated12 ingredients
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Root Vegetables (Steamed)carrots, parsnips, turnip, lemon rind, grated, butter and1 Morecarrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped10 min, 6 ingredients
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Root Vegetables with Glazered potatoes, rutabaga, peeled and cut into 1 in cubes and12 Morered potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper50 min, 14 ingredients
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Spicy Roots and Shoots Soupparsnips, peeled and diced, carrots, peeled and diced and10 Moreparsnips, peeled and diced, carrots, peeled and diced, potatoes, peeled and diced (i like yukon), onion, chopped, celery, chopped, garlic cloves, finely chopped, olive oil, chicken stock or 1 1/2-2 quarts vegetable stock, navy beans, drained, baby spinach, fresh, smoked andouille turkey sausage, sliced, salt and pepper50 min, 12 ingredients
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Easy Roasted Root Vegetablesparsnips, turnip, sweet potatoes, white potatoes, carriots and8 Moreparsnips, turnip, sweet potatoes, white potatoes, carriots, onions, olive oil, garlic powder, fresh thyme, fresh basil, fresh oregano, sea salt, prepared mustard ( optional )20 min, 13 ingredients
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Root Vegetable and Apple Stewchicken broth, onion, diced, garlic cloves, minced and10 Morechicken broth, onion, diced, garlic cloves, minced, pearl barley, olive oil, peeled rutabagas, chunks, carrots , halved lengthwise and cut into 2-inch long pieces, turnips, cut into wedges, parsnips , halved lengthwise and cut into 2-inch long pieces, granny smith apples, cored and cut into 8 wedges, dried rosemary, black pepper, fresh lemon juice50 min, 13 ingredients
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Root Vegetable Curry With Eggs.turnip, carrots, parsnips, onion, madras curry powder and6 Moreturnip, carrots, parsnips, onion, madras curry powder, cinnamon, vegetable stock cube, tomato puree, light butter, salt and pepper, eggs50 min, 11 ingredients
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Root Vegetable and Cranberry Bakesliced peeled yukon gold potato (about 3/4 lb) and13 Moresliced peeled yukon gold potato (about 3/4 lb), sliced peeled sweet potato (about 3/4 lb), sliced parsnip (about 1/2 lb), sliced onion, dried cranberries, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, maple syrup, chopped fresh or 1 tsp dried thyme, bourbon, fresh lemon juice, butter14 ingredients
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Root Cellar Gratin (Emeril Lagasse)butter, sliced thinly and12 Morebutter, sliced thinly, rutabagas, peeled and sliced 1/8-inch thick, rome or winesap apple, peeled, cored, and sliced 1/8-inch thick, turnips, peeled and sliced 1/8-inch thick, yellow onion, peeled and thinly sliced, parsnips, peeled and sliced 1/8-inch thick, salt, freshly ground black pepper, grated fontina, heavy cream, chicken stock, chopped fresh thyme, grated parmesan1 hour 20 min, 13 ingredients
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Root Vegetable and Horseradish Gratinswede (rutabaga), parsnips, carrots, creme fraiche and2 Moreswede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese1 hour , 6 ingredients
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Root Vegetable Au Gratin (Sandra Lee)milk, fresh thyme leaves, butter, canola oil and10 Moremilk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley2 hour , 15 ingredients
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Root Vegetable Chowder (Emeril Lagasse)bacon , julienned, chopped onions, chopped celery and14 Morebacon , julienned, chopped onions, chopped celery, diced carrot, diced parsnips, salt, cayenne, bay leaves, all-purpose flour, chicken stock, diced sweet potatoes, new potatoes, quartered, half-and-half, chopped parsley, hot pepper sauce, worcestershire sauce, fried beet chips, for garnish , optional1 hour , 17 ingredients
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Roasted Root Vegetables with Goat Cheeseparsnips, peeled, fennel bulbs, trimmed and9 Moreparsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese11 ingredients
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