44 romano spinach bread Recipes

ground chicken, chicken sausage, casings removed, fresh white bread crumbs, minced garlic (2 cloves), chopped fresh parsley leaves, freshly grated pecorino romano, freshly grated parmesan, plus extra for serving, milk, extra-large egg, lightly beaten, kosher salt and freshly ground black pepper, good olive oil, minced yellow onion, diced carrots (3 carrots), cut into 1/4 inch pieces, diced celery (2 stalks ), cut into 1/4 inch pieces, chicken broth, dry white wine, pasta such as tubetini or stars, minced fresh dill, baby spinach, washed and trimme

marinated artichoke hearts, drained and chopped, grated romano cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french bread baguette

seasoned bread crumbs, divided, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated romano or parmesan cheese, eggs

ground beef, ground veal , pork or turkey, commercial bread crumbs (or grate your own from stale italian bread), egg, parsley, finely chopped, garlic, minced (optional), paprika (optional), salt and pepper to taste, chicken broth, spinach, chopped, grated pecorino romano cheese, orzo - small grains of pasta shaped like barley (optional)

frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, onion, finely chopped, eggs, lightly beaten, grated romano cheese, dried oregano, garlic powder, salt, ground lamb or beef, refrigerated tzatziki sauce

ground beef, seasoned bread crumbs, parmesan cheese, eggs, oregano, basil, beef broth, parsley flakes, garlic clove, minced, onion, chopped, pepper, flour, salt, eggs, water, ground pork, ground veal (chicken or turkey may be substituted), chopped spinach (cooked and well-drained ), cream cheese, grated romano cheese or 1 cup parmesan cheese, your choice, eggs, slightly beaten

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

whole wheat macaroni, low-fat milk, cornstarch, spinach leaves, neufchatel cheese, at room temperature, cut in small pieces, salt, fresh ground pepper, shredded reduced fat extra-sharp cheddar cheese (4oz), grated romano cheese, whole wheat bread crumbs

water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground chicken, chicken sausage casings removed, bread crumbs, garlic minced, fresh parsley chopped, pecorino romano cheese grated, parmesan cheese grated, milk, egg, extra large lightly beaten, black pepper, kosher salt, olive oil, yellow onion minced, carrots diced, celery diced, chicken broth, dry white wine, pasta, baby spinach washed and trimmed

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

olive oil, onion, diced, garlic, minced, whole canned tomatoes (canned fine ), tomatoes, diced (canned fine ), chicken broth, spinach, rinsed, stems trimmed, leaves chopped, dry red wine, fresh basil, chopped, fresh oregano, chopped, prosciutto, diced or 4 oz country ham, romano cheese, grated, italian bread

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

salt, elbow macaroni pasta, extra-virgin olive oil, assorted mushrooms, quartered, onion, chopped, garlic, chopped, diced tomatoes, frozen spinach, thawed and drained of excess liquid, red pepper flakes, bread crumbs, grated parmesan , plus 1/3 cup, romano , plus 1/3 cup, butter, softened , plus 2 tablespoons, mozzarella cubed (about 2 cups), freshly ground nutmeg

extra-virgin olive oil, plus more for drizzling, onion, diced (2 1/2 cups), rib celery, sliced (3/4 cups), zucchini, diced (1 1/4 cups or 5 1/4 oz), carrots, peeled and diced (1/3 cup), garlic, chopped, fresh rosemary, kosher salt, freshly ground black pepper, head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups), diced tomatoes , in juice, chopped fresh basil leaves, dried marjoram, cannellini beans, vegetable broth, cubed sourdough bread (about 1/2 loaf), baby spinach leaves, shaved pecorino-romano

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls