56305 romano macaroni grill teriyaki salmon spinach Recipes

low-sodium teriyaki sauce, sesame seeds, toasted, peeled and deveined shrimp (about 1 1/2 lb), cubed fresh pineapple (about 3/4 lb), red onion, cut into 8 wedges

honey mustard, teriyaki marinade, pork tenderloin (1 lb), garlic cloves, minced, green onion, chopped

baby spinach, garlic, minced, onion, minced, butter, water, cooked rice, salt , to taste, pepper, sour cream, egg, beaten, grated parmesan cheese, dijon mustard, salmon fillet, cut into 8 strips and skinned

fresh salmon steaks or 1 1/2 lbs salmon fillets, pineapple juice, chopped onion, grated lime zest, fresh lime juice, fresh gingerroot, grated, light soy sauce, garlic cloves, minced, canola oil, hot pepper oil (optional), vegetable oil cooking spray, cooked rice, pineapple slice

ravioli (refrigerated four cheese), lemon (halved ), salmon fillets (skinless 6 oz. each), sea salt, fresh ground black pepper, olive oil, baby spinach, garlic cloves (minced ), lemon pepper, butter, parmesan cheese (shredded )

baby spinach, fully cooked brown rice, salt, nonfat yogurt, plain, egg substitute, grated parmesan cheese, dijon mustard, black pepper, salmon fillet

cooked salad macaroni, canned pink salmon, mayonnaise, olive oil, lemon juice, chopped fresh dill, salt and pepper

salmon fillet, penne pasta, minced garlic, olive oil (use oil from the tomatoes), oil packed sundried julienned tomatoes, baby spinach, chopped fresh basil, chopped fresh parsley, salt and pepper to taste, grated parmesan cheese

olive oil, onion, chopped, red bell pepper, seeded, thinly sliced, frozen spinach, thawed, squeezed dry, salmon, drained, salt and pepper, eggs, lightly beaten

salmon fillet (6 oz), reduced-fat balsamic vinaigrette, divided, fresh baby spinach, cubed avocado, chopped walnuts, toasted, sunflower kernels, toasted, dried cranberries

peanut oil, divided, skinless, boneless chicken breast, cut into small pieces, black pepper, divided, salt, divided, sliced shiitake mushroom caps (about 1 lb), minced peeled fresh ginger, minced garlic, lower-sodium soy sauce, mirin (sweet rice wine) or 2 tbsp water plus 1 tbsp honey, rice vinegar, baby spinach (about 6 oz), chopped green onions

cream, flour, garlic pepper, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping), rehydrated sun-dried tomato , cut into pieces

lean lamb loin chops (1 1/2 inches thick ), chopped onion, low-sodium teriyaki sauce, minced garlic

potatoes, baby spinach, skinless salmon fillets, about 1 1/2lbs, cut into bite-size chunks, onion, finely sliced, lemon , zest of, finely grated, butter, flour, milk, fresh dill, chopped

macaroni noodles, red salmon, canned, drained, basil, passata (sieved tomatoes), mascarpone, breadcrumbs, fresh mozzarella cheese, pine nuts, butter, mixed salad greens, virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

salmon fillets, butter, old bay seasoning, white wine, mushroom, cleaned and sliced 1/2 inch thick, fresh baby spinach, salt, fresh ground black pepper, freshly grated nutmeg , a pinch, freshly grated swiss cheese

skinless and boneless salmon fillet, sliced into slices about 1/2 inch thick (sashimi style), baby spinach leaves, shredded, scallion, chopped finely, tofu, cut in very small cubes (firm ), instant miso soup mix, drops tabasco sauce, soy sauce, boiling water

whipping cream, flour, garlic pepper seasoning, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts