Salmon-Spinach Miso Recipe

Posted by
Rate It!
Salmon-Spinach Miso
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the kettle on to boil.
  2. While the kettle boils, layer all the ingredients (except water, miso, tabasco and soy) in a bowl (I use the bowl I'll be eating from). I usually put scallion on the bottom, then the tofu, then spinach and finally salmon on top.
  3. Put the miso mix, tabasco and soy sauce in a cup.
  4. As soon as the kettle boils, quickly pour 1/2 cup boiling water into the cup with the miso mix etc., and 1 cup of boiling water on top of the salmon etc.
  5. Stir the water and miso mixture until well dissolved and pour into the bowl that contains the water and salmon.
  6. Mix well, and taste. Season with more soy, tabasco etc. if needed.
  7. Serve immediately. The boiling water will lightly cook the salmon and spinach, and the longer you leave it before eating, the more cooked the salmon will be.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.73 Kcal (2092 kJ)
Calories from fat 145.76 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 146.28mg 49%
Sodium 1378.38mg 57%
Potassium 1962.37mg 42%
Total Carbs 8.02g 3%
Sugars 1.3g 5%
Dietary Fiber 2.97g 12%
Protein 78.35g 157%
Vitamin C 35.3mg 59%
Iron 5mg 28%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 56.53 Kcal (237 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 25%
Cholesterol 16.55mg 49%
Sodium 155.93mg 57%
Potassium 221.99mg 42%
Total Carbs 0.91g 3%
Sugars 0.15g 5%
Dietary Fiber 0.34g 12%
Protein 8.86g 157%
Vitamin C 4mg 59%
Iron 0.6mg 28%
Calcium 32.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top