153 roman roman Recipes

olive oil, chopped onions, sliced celery, wavy cut carrots, chopped garlic, tomato sauce, clam juice, fish fillets, cubed roman tomatoes, fresh parsley

tomatoes or 8 small romane, red onion, limes, cilantro, sea salt, hot pepper

beef. any beef can be used such as the top sirloin used in this recipe ., fish sauce, lime juice, minced garlic, coriander/cilantro sliced long pices, sliced green onions (spring onions), sliced shallots (small red or purple onions), pices of dried red pepper miced, head of luttuce (roman), head or red lettuce leaves, tomotoes wages, cucumber sliced, mint leaves removed the stem , leave some for garnish

yeast (1 package), lukewarm water (100 degrees ), flour, granulated sugar, chopped onion, salt, dried rosemary, oil , as needed, salt , as needed

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)

lukewarm milk, active dry yeast, all-purpose flour, eggs, grated romano cheese, butter, melted

ground beef, salt (1 to 2), pepper, dried basil, parmesan cheese, minced onion, eggs, beaten, hard-boiled eggs, shelled

luke warm water , plus, water , luke warm, kosher salt, unbleached flour, semolina flour, bread machine yeast

all-purpose flour, ricotta cheese, egg, beaten, bay leaf, clear honey

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

ground turkey or 1 1/2 lbs lean ground beef (i usually use , but very lean ground beef is also a good choice), sweet onion, chopped, garlic, minced, olive oil, ground peeled tomatoes (i prefer pastene, kitchen ready chunky), goya beans (i like to mix cannelini, great northern and roman), salt, pepper, rice , cooked according to package directions

lean lamb stew meat , cut into cubes, leaf lard (can sub butter or oil), salt, fresh ground pepper, garlic, rosemary, sage, leaf chopped, flour, wine vinegar, water, anchovy fillets, chopped

yeast, warm water (100 degrees ), granulated sugar, flour, salt, minced onion, canola oil, dried rosemary

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano

chicken breasts, baked, cut into bite-size pieces, stalk green onions, lg head lettuce or romaine, roman noodles, sesame seeds, almonds

olive oil, onion, mushroom, garlic cloves, canned tomato, salt and pepper, eggs