5 roman gnocchi Recipes
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milk, ground nutmeg, semolina, egg, beaten and4 Moremilk, ground nutmeg, semolina, egg, beaten, grated parmesan cheese, butter, melted, cream, grated mozzarella cheese55 min, 8 ingredients -
olive oil, tube polenta, olive oil, garlic clove, crushed and7 Moreolive oil, tube polenta, olive oil, garlic clove, crushed, crushed tomatoes, undrained, dried oregano, salt, chopped fresh basil, chopped fresh mozzarella, grated parmigiano-reggiano, garnish: chopped basil11 ingredients -
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Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
butter, plus 2 tbsp for sheet pan and baking dish, milk and4 Morebutter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks40 min, 6 ingredients -
Roman-Style Gnocchi
olive oil, garlic, thinly sliced, whole milk, salt and4 Moreolive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan52 min, 8 ingredients
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