Bacon & Tomato Pasta Recipe

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Bacon & Tomato Pasta
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Ingredients:

Directions:

  1. In a pot boil your water. After it boils put in two tablespoons of Kosher. Bring back to boil. Add pasta and cook for about 7 minutes depending on pasta. DO NOT OVER COOK!
  2. In a large sauce pan over medium heat add bacon and saute until bacon is crispy. Remove bacon to a paper towel lined dish and remove 3/4 cup of bacon fat from pan.
  3. Add the 3 tablespoons of evoo,onions and red chili flakes. Cook until onions are translucent. Add garlic and cook for two minutes. Then add tomatoes. Saute for five minutes. Deglaze with stock.
  4. Drain pasta add to tomato mixture. Add basil and bacon. Toss with Parmesan and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.55 Kcal (3201 kJ)
Calories from fat 395.31 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 62.73mg 21%
Sodium 1407.52mg 59%
Potassium 397.25mg 8%
Total Carbs 68.21g 23%
Sugars 7g 28%
Dietary Fiber 4.27g 17%
Protein 24.15g 48%
Vitamin C 15.9mg 26%
Vitamin A 0.7mg 22%
Iron 3.1mg 17%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 262.76 Kcal (1100 kJ)
Calories from fat 135.86 Kcal
% Daily Value*
Total Fat 15.1g 68%
Cholesterol 21.56mg 21%
Sodium 483.73mg 59%
Potassium 136.52mg 8%
Total Carbs 23.44g 23%
Sugars 2.4g 28%
Dietary Fiber 1.47g 17%
Protein 8.3g 48%
Vitamin C 5.5mg 26%
Vitamin A 0.2mg 22%
Iron 1.1mg 17%
Calcium 49.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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