285592 roman onions tomato aioli Recipes

tomatoes, chopped, corn kernel, green onions, chopped, fresh basil, chopped, parsley, balsamic vinegar, salt and pepper, honey mustard

tightly packed baby spinach, cleaned, stems removed, onion, thinly sliced, garlic cloves, finely chopped, chili flakes (optional), fresh basil, chopped or 1/2 tsp dried basil, cottage cheese, drained, eggs, roma tomatoes, sliced, lite havarti cheese, grated

tomatoes, butter, onion, finely chopped, garlic , smashed, frozen chopped spinach, thawed and drained, milk, salt, fresh ground pepper, fine dry breadcrumbs, chopped fresh parsley, grated parmesan cheese

tomato juice, plain or spiced, plain yogurt, onion salt, pepper, worcestershire sauce, lemons , slice or lemon wedge

tomatoes, good feta cheese, red onion, chopped, white wine vinegar or 3 tbsp champagne vinegar, olive oil, kosher salt, fresh ground black pepper, minced fresh basil leaves, minced fresh parsley

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

onion, halved and thinly sliced, minced garlic, butter or 1 tbsp margarine, olive oil, sliced fresh mushrooms, condensed chicken broth, water, sweet vermouth or 1/4 cup dry sherry, tomato paste, fresh ground black pepper, fresh grated parmesan cheese, snipped fresh basil

tomatoes, onion (grated ), melted butter, sugar, salt, pepper, hot mashed potatoes, some grated cheese

tomato sauce, warm water, dried powdered milk, olive oil, sugar, salt, dried onion flakes, dried basil, dried marjoram, dried thyme, flour, yeast

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

tomato, peeled,seeded and cut into small dice, green onion, sliced thin, feta cheese, crumbled,but not mashed, olive oil, fresh lemon juice, fresh dill, lots fresh ground pepper

onion, diced, diced tomato, grated cheese, eggs, beaten, salt and pepper, parsley (to garnish )

onions, chopped, oil, tomato puree, salt, crushed garlic cloves, bay leaf, pepper, ground, coriander, fresh chopped, coriander, ground, water, cornstarch, light cream (substitute plain youghurt)

onion, finely chopped, garlic clove, finely chopped, olive oil, crumbled sage leaf, tomato sauce, dry white wine (something you would drink), salt and pepper

olive oil, carrots , scrubbed and diced, diced onion, tomato sauce, freshly-squeezed lemon, frozen sweet peas, garlic, chopped, salt and pepper, dill weed

tomatoes, cored & quartered, coursely chopped carrots (optional), coursely chopped celery (optional), coursely chopped onions, garlic , coursely chopped, balsamic vinegar, bay leaf, fresh thyme, oregano, basil, parsley, fresh ground pepper, salt (or less )

cider vinegar, vegetable oil, garlic, minced, dijon mustard, dried sage, black pepper, lima beans, cooked fresh or frozen, minced onions, tomatoes, seeded and chopped

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)