20233 romaine wedges tangy blue vinaigrette Recipes
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romaine lettuce or 1 (10 oz) package baby spinach, torn and7 Moreromaine lettuce or 1 (10 oz) package baby spinach, torn, beets , julienned, drained, blue cheese, crumbled, walnut pieces, toasted, red onion, thinly sliced, cooked bacon, crumbled or 6 slices bacon bits, italian vinaigrette dressing, garlic-flavored croutons10 min, 8 ingredients
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blue cheese dressing, blue cheese, white vinegar and9 Moreblue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces12 ingredients
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fresh lemon juice, divided and9 Morefresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired30 min, 10 ingredients
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German Romaine Salad With Westphalian Vinaigrette
german mustard, safflower oil, red wine vinegar, water and7 Moregerman mustard, safflower oil, red wine vinegar, water, salt, pepper, westphalian ham, diced, garlic, minced, blue cheese, crumbled, romaine lettuce hearts, trimmed, hazelnuts, chopped (optional)10 min, 11 ingredients -
Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli)
fresh lemon juice, sherry vinegar, capers, kosher salt and11 Morefresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish55 min, 15 ingredients -
Blue Cheese Iceberg Wedges
blue cheese dressing and4 Moreblue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled15 min, 5 ingredients -
Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney
red onion, finely chopped, brown sugar and6 Morered onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese50 min, 8 ingredients -
Lemony Romaine Wedges with Cucumber
fresh lemon juice, olive oil, salt, black pepper and2 Morefresh lemon juice, olive oil, salt, black pepper, heads romaine lettuce , halved lengthwise, sliced pickling cucumber (about 2)4 min, 6 ingredients -
Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood)
juice of 1 large lemon, mayonnaise, buttermilk, sour cream and7 Morejuice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper15 min, 11 ingredients -
Lettuce Wedges with Blue Cheese-Sour Cream Dressing (Robin Miller)
head lettuce, sliced into 4 wedges, reduced-fat sour cream and3 Morehead lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper4 hour 15 min, 5 ingredients -
Iceberg Lettuce Wedges With Blue Cheese Dressing
bacon slices, cooked and crumbled and4 Morebacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing5 ingredients -
Watercress and Romaine Salad with Ginger Vinaigrette
white-wine vinegar, minced peeled fresh gingerroot and3 Morewhite-wine vinegar, minced peeled fresh gingerroot, olive oil, watercress , coarse stems discarded and sprigs washed and spun dry (about 6 cups), heads romaine, leaves washed , spun dry, and torn into pieces (about 8 cups)5 ingredients -
Hearts of Romaine with Creamy Lime Vinaigrette
garlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use7 ingredients -
Tropical Romaine Salad With Pineapple Vinaigrette
bacon, pineapple juice, red wine vinegar, olive oil and6 Morebacon, pineapple juice, red wine vinegar, olive oil, salt and black pepper, chopped romaine lettuce, pineapple chunk, green onions, chopped, sliced almonds, toasted flaked coconut15 min, 10 ingredients
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