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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney Recipe

Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney Recipe

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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

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Ingredients:

Serving

Directions:

For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
Grill until nicely charred on all sides for 4-5 minutes.
In a small pan, melt the butter and add chunks of Stilton until melted.
When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.52 Kcal (2950 kJ)
Calories from fat	331.51 Kcal
		% Daily Value*
Total Fat	36.83g	57%
Cholesterol	14.64mg	5%
Sodium	875.24mg	36%
Potassium	242.67mg	5%
Total Carbs	78.74g	26%
Sugars	13.93g	56%
Dietary Fiber	9.86g	39%
Protein	11.48g	23%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	434 Kcal (1817 kJ)
Calories from fat	204.22 Kcal
		% Daily Value*
Total Fat	22.69g	57%
Cholesterol	9.02mg	5%
Sodium	539.17mg	36%
Potassium	149.49mg	5%
Total Carbs	48.51g	26%
Sugars	8.58g	56%
Dietary Fiber	6.07g	39%
Protein	7.07g	23%
Vitamin C	4.4mg	12%
Iron	1.2mg	11%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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