2429 romaine olives Recipes
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extra virgin olive oil, plus more for pan, prosciutto and6 Moreextra virgin olive oil, plus more for pan, prosciutto, balsamic vinegar, fresh thyme leave, roughly chopped, coarse salt, fresh ground pepper, romaine lettuce hearts , leaves torn in half, pecorino romano cheese , shavings20 min, 8 ingredients
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romaine lettuce hearts, sliced in half with stem still at... and8 Moreromaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)9 min, 9 ingredients
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Romaine, Apple, and Gorgonzola Saladsugar, white wine vinegar, red wine vinegar, dijon mustard and11 Moresugar, white wine vinegar, red wine vinegar, dijon mustard, extra virgin olive oil, shallot, minced, dried tarragon, salt, fresh ground black pepper, head romaine lettuce, rinsed, dried and torn into bite size pieces, butter, coarsely chopped walnuts, sugar, granny smith apple, peeled, cored and chopped, crumbled gorgonzola15 min, 15 ingredients
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Romaine Salad With Orange Vinaigrettesalad, fresh romaine lettuce leaves, matchstick carrots and9 Moresalad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger12 ingredients
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Romaine Salad with Anchovy Vinaigrettefresh lemon juice, dijon mustard, olive oil and3 Morefresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces6 ingredients
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Romaine Salad With Anchovy Vinaigrettegarlic, anchovies, washed, fresh lemon juice and7 Moregarlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)15 min, 10 ingredients
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Romaine and Fennel Salad (Rachael Ray)hearts of romaine , torn or rough cut and7 Morehearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish10 min, 8 ingredients
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Romaine With Garlic Anchovy Vinaigrettegarlic clove, salt, flat anchovy fillet (to taste) and4 Moregarlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper15 min, 7 ingredients
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Romaine Spears with Anchovy Vinaigrettegarlic, sliced plus 1 whole garlic clove and9 Moregarlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler45 min, 10 ingredients
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Romaine Avocado Salad with Lime Dressinghead romaine lettuce, radicchio, avocado, peeled and diced and7 Morehead romaine lettuce, radicchio, avocado, peeled and diced, red onion, thinly sliced, freshly squeezed lime juice, rice vinegar, dijon mustard, olive oil, poppy seed, salt and pepper10 min, 10 ingredients
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Romaine With Pan-Roasted Garlic Dressinggarlic cloves, crushed, extra virgin olive oil and5 Moregarlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese30 min, 7 ingredients
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Romaine Salad with Chives and Blue Cheesehead of romaine lettuce , torn into bite-size pieces and6 Morehead of romaine lettuce , torn into bite-size pieces, olive oil, fresh lemon juice, shallot, minced, dijon mustard, fresh chives, cut into 1 1/2-inch-long pieces, crumbled blue cheese7 ingredients
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Romaine with Garlic Lemon Anchovy Dressinggarlic clove, minced and5 Moregarlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature6 ingredients
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