Romaine Salad With Orange Vinaigrette Recipe

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Romaine Salad With Orange Vinaigrette
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Ingredients:

Directions:

  1. Place first four salad ingredients in large bowl, toss gently.
  2. Arrange oranges on top of salad mixture.
  3. Cover and refrigerate until serving time.
  4. Combine all ingredients for Orange Vinaigrette, set aside.
  5. Drizzle with Orange Vinaigrette, top with pecans, and toss gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.61 Kcal (652 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 15%
Sodium 24.56mg 1%
Potassium 114.22mg 2%
Total Carbs 17.77g 6%
Sugars 14.13g 57%
Dietary Fiber 2.1g 8%
Protein 1.53g 3%
Vitamin C 8mg 13%
Vitamin A 1.6mg 54%
Iron 0.3mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 163.75 Kcal (686 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 15%
Sodium 25.84mg 1%
Potassium 120.2mg 2%
Total Carbs 18.7g 6%
Sugars 14.87g 57%
Dietary Fiber 2.21g 8%
Protein 1.61g 3%
Vitamin C 8.5mg 13%
Vitamin A 1.7mg 54%
Iron 0.3mg 2%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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