247022 romaine garlic spiced pecans Recipes

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

all-purpose flour, chopped pecans, brown sugar, ground cinnamon, margarine, melted

water, sugar, ground allspice, cayenne pepper, paprika, generous ) pecan halves, vegetable oil (for deep-frying )

recipespastry dough, anise seeds, sugar, light corn syrup (about 20 oz), eggs, ground cinnamon, ground ginger, a pinch ground cloves, salt, pecan halves (about 8 oz), super-premium vanilla ice cream

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

egg white, water, pecans, sugar, salt, ground cinnamon, ground nutmeg

pecan halves, butter, melted, splenda granular, sugar substitute, ground cinnamon, ground ginger, ground allspice

ground cinnamon, ground nutmeg, pecans, toasted and cooled, very finely chopped, graham cracker crumbs, light brown sugar, granulated sugar, table salt, unsalted butter, melted and cooled, pure vanilla extract

white sugar, salt, ground cinnamon, ground nutmeg, water, pecan halves (8 oz) or 2 cups walnut halves (8 oz)

egg white, pecan halves (about 1 lb.), sugar, ground cinnamon, ground ginger, ground cayenne pepper, salt

water, sugar, ground allspice, cayenne pepper, paprika, pecan halves, vegetable oil, for frying

egg white, slightly beaten, cold water, sugar, allspice, cinnamon, salt, pecans

whole pecans, shelled, egg white, water, sugar, salt, cinnamon

pecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt

maple syrup, raisins, buttermilk, eggs, vanilla extract, crisco canola oil, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, pecans, finely chopped

active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole wheat flour, dark brown sugar, nonfat dry milk powder, salt, vanilla extract, ground cardamom, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, chopped pecans, butter, for bowl and pans