97 rolls pine nuts Recipes

  • Pumpkin Patch Cheese Balls
    pine nuts, butter or margarine, softened and
    4 More
    pine nuts, butter or margarine, softened, all-purpose flour, ground red pepper, garlic cheese roll, pimiento-stuffed olives, drained
    8 ingredients
  • Middle Eastern Stuffed Cabbage Rolls Middle Eastern Stuffed Cabbage Rolls
    green cabbage leaves and
    11 More
    green cabbage leaves, sweet turkey italian sausage (about 2 links ), chopped onion, pine nuts, uncooked converted rice, sugar, ground cinnamon, ground allspice, ground cumin, water, tomato sauce
    12 ingredients
  • Flank Steak Roll with Spinach & Garlic Flank Steak Roll with Spinach & Garlic
    olive oil cooking spray, whole-wheat panko and
    8 More
    olive oil cooking spray, whole-wheat panko, pine nuts toasted, red wine vinegar, garlic minced, fine sea salt, dried red pepper flakes, flank steak trimmed of visible fat, spinach leaves (about 6 cups), kitchen string
    1 hour 15 min, 10 ingredients
  • Tomaxelle Stuffed Veal Rolls (Mario Batali) Tomaxelle Stuffed Veal Rolls (Mario Batali)
    veal loin cuts, 3/4 inch thick each, virgin olive oil and
    18 More
    veal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    20 ingredients
  • Braciole Di Manzo (Beef Rolls in Tomato Sauce) Braciole Di Manzo (Beef Rolls in Tomato Sauce)
    boneless beef top round, trimmed of fat and cut into 4 th... and
    12 More
    boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces
    2 hour 35 min, 13 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients
  • Grilled Eggplant, Red Bell Pepper and Arugula Rolls Grilled Eggplant, Red Bell Pepper and Arugula Rolls
    balsamic vinegar, olive oil and
    4 More
    balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted
    6 ingredients
  • Feta and Lemon Cabbage Rolls with Coriander Tzatziki Feta and Lemon Cabbage Rolls with Coriander Tzatziki
    cabbage leaves, uncooked basmati rice and
    13 More
    cabbage leaves, uncooked basmati rice, unwaxed lemon , zested, spring onions, chopped, pine nuts, olive oil, chopped mint, fresh thyme, chopped, feta cheese, salt and pepper, vegetable stock cubes or 1/2 chicken stock cube, cucumber, grated, garlic, minced, coarsely chopped coriander, yoghurt
    1 hour 15 min, 15 ingredients
  • Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up
    basil leaves, washed and dried, garlic cloves, peeled and
    7 More
    basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)
    30 min, 9 ingredients
  • Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali) Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
    veal, pounded to 1/4-inch thickness and
    13 More
    veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine
    14 ingredients
  • Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga
    no-salt-added tomato sauce and
    14 More
    no-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts
    45 min, 15 ingredients
  • Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali) Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)
    hard-boiled eggs, peeled, chopped fresh spinach and
    13 More
    hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper
    1 hour 40 min, 15 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients
  • Sicilian Stick to Your Ribs Meal:
 Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray) Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray)
    ground beef , pork and veal mix from the butcher s counte... and
    20 More
    ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved
    30 min, 21 ingredients
  • Rustic Pesto Pizza Rustic Pesto Pizza
    pine nuts, toasted, garlic clove, finely chopped and
    12 More
    pine nuts, toasted, garlic clove, finely chopped, kosher salt, chopped fresh basil leaves, parmesan, extra-virgin olive oil, freshly ground black pepper, prepared pizza dough, all-purpose flour, for rolling, cornmeal , for dusting, red onion, thinly sliced, red ripe tomato, thinly sliced, kalamata olives, pitted and chopped, fresh mozzarella
    25 min, 14 ingredients
  • Pumpkin Patch Cheese Balls Pumpkin Patch Cheese Balls
    pine nuts, butter, softened, all-purpose flour and
    3 More
    pine nuts, butter, softened, all-purpose flour, ground red pepper, garlic cheese roll, pemiento stuffed olives, drained
    8 ingredients
  • Portobello, Cheese and Arugula-Pesto Panini Portobello, Cheese and Arugula-Pesto Panini
    pine nuts, arugula (2 packed cups) and
    9 More
    pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick
    11 ingredients
  • Oat and Nut Slice Oat and Nut Slice
    condensed milk, rolled oats (not instant ) and
    5 More
    condensed milk, rolled oats (not instant ), shredded coconut, dried cranberries, mixed seeds (eg pumpkin, sunflower), mixed nuts (eg pine nuts, almonds), unsalted peanuts
    1 hour 5 min, 7 ingredients




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