156 roll ups red Recipes

cream cheese, softened at room temp (you may use the less fat or fat free), fresh jalapenos, chopped (red and or or green ), a fresh onions, chopped or 1 tbsp onion powder, carl budding deli roast beef or 2 packages honey ham deli meat, chopped, count) package flour tortillas (fajita size you may have leftovers, use for something else)

azteca super size or burrito tortilla, cream cheese, softened, chopped green onion, chopped green olives, chopped red bell pepper, chopped green pepper, salsa (to mix with cream cheese)

garlic-herb spreadable cheese, flour tortillas (8 inches), warmed, fresh baby spinach, deli ham, hard salami, provolone cheese, chopped green pepper, chopped sweet red pepper

tuna in water, drained, stalk celery, coarsely chopped (1/2 cup), green onions, sliced (1/4 cup), apple, peeled and coarsely chopped (1/4 cup), light mayonnaise (i only use hellmann s), fresh coarse ground black pepper, flour tortillas (6 - 7 inches in diameter), romaine lettuce, shredded, red onion, thinly sliced

cream cheese, ranch dip, shredded broccoli, grated carrot, chopped red onion, cooked chopped bacon, flour tortillas

green pepper , cut into 3/4-inch strips, red onion , cut into 1/2-inch strips, zucchini , cut into 1/4-inch slices, quartered fresh mushrooms, dried basil, divided, garlic powder, divided, salt, pepper, mayonnaise, dried parsley flakes, flour tortillas (8 inches), shredded lettuce

olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)

flour burrito shells, garden medley cream cheese, red and green bell peppers, olives, sandwich ham, shredded cheddar & mozzarella cheese

asparagus spears, fresh, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham, thin sliced , we like brown sugar ham, chives, whole

eggs, tuna, drained, tomato, diced (reserve a 1/8 of tomato for garnish if preferred), stalks of green onions, diced, red pepper, terragon, mayonaise, salt & pepper, extra virgin olive oil

spinach tortillas or 6 (8 -10 inch) tomato tortillas or 6 (8 -10 inch) plain tortillas, garlic salt, ground black pepper, pork tenderloin, cooking oil, packaged shredded broccoli coleslaw mix, red onion, cut into thin wedges, grated fresh ginger, peanut sauce, creamy peanut butter, water, sugar, soy sauce, garlic clove, minced

whole wheat tortillas, lettuce leaf, sliced roast beef, tomato, diced, red pepper, diced, green pepper, diced, mustard, horseradish sauce (optional)

cube steaks (approximately 4-inch x 4-inch sized pieces), steak seasoning, reduced sodium blend (or 1 tbsp. soy sauce and 1 tbsp. worcestershire sauce), black pepper, freshly ground, baby spinach, whole leaves, basil, whole leaves, red bell pepper, sliced thin, goat cheese, crumbled

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

eggs separated, pepper, salt, flour, sliced zucchini, sliced mushrooms, diced red peppers, chopped onions, salt, freshly ground black pepper, milk, grated cheddar cheese, chopped parsley

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

cream cheese, softened, ranch dip, chopped broccoli, shredded carrot, chopped red onion, pre- cooked bacon, chopped, tortillas

boneless pork chops, sliced into thin strips (3/4 lb, total weight), salt, pepper, chinese five spice powder, vegetable oil, shredded red cabbage, sliced water chestnuts, drained, mushroom, sliced, beef broth, cornstarch, hoisin sauce, soy sauce, flour tortillas, warmed