Ranch Roll-Up Snacks Recipe

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Ranch Roll-Up Snacks
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  1. In a small bowl, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion, and bacon.
  2. Spread mixture evenly onto each tortilla to edges.
  3. Rollup each, wrap tightly in plastic wrap.
  4. Refrigerate at least 2 hours or up to 8 hours before serving.
  5. Cut each roll into 8 pieces to serve.
  6. Sdfa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.12 Kcal (310 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 12.71mg 4%
Sodium 167.64mg 7%
Potassium 120.92mg 3%
Total Carbs 4.2g 1%
Sugars 1.19g 5%
Dietary Fiber 0.99g 4%
Protein 3.6g 7%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 149.65 Kcal (627 kJ)
Calories from fat 87.51 Kcal
% Daily Value*
Total Fat 9.72g 7%
Cholesterol 25.66mg 4%
Sodium 338.43mg 7%
Potassium 244.12mg 3%
Total Carbs 8.47g 1%
Sugars 2.4g 5%
Dietary Fiber 2.01g 4%
Protein 7.27g 7%
Vitamin C 17.1mg 14%
Vitamin A 0.5mg 8%
Iron 2.2mg 6%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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