Tortilla Roll-Ups Recipe

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Tortilla Roll-Ups
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Ingredients
7
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Let tortillas stand at room temp for approx. 15 minutes to warm up.
  2. Mix the soft cheese with salsa and spread on tortilla.
  3. Sprinkle one tablespoon of each listed vegetable onto the cheese.
  4. Tightly roll tortilla.
  5. Repeat for all tortillas.
  6. Wrap in plastic and refrigerate for 3 hours, or overnight.
  7. When ready to serve cut into 3/4 inch diagonal slices.
  8. Serve with salsa.
  9. Makes 48-50 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.36 Kcal (169 kJ)
Calories from fat 23.36 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 5.2mg 2%
Sodium 194.17mg 8%
Potassium 63.71mg 1%
Total Carbs 3.86g 1%
Sugars 1.19g 5%
Dietary Fiber 0.73g 3%
Protein 0.89g 2%
Vitamin C 13.5mg 22%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 94.2 Kcal (394 kJ)
Calories from fat 54.53 Kcal
% Daily Value*
Total Fat 6.06g 4%
Cholesterol 12.13mg 2%
Sodium 453.17mg 8%
Potassium 148.69mg 1%
Total Carbs 9.01g 1%
Sugars 2.78g 5%
Dietary Fiber 1.7g 3%
Protein 2.08g 2%
Vitamin C 31.4mg 22%
Vitamin A 0.5mg 7%
Iron 8.1mg 19%
Calcium 34.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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