69151 roll saute mushroom rsc Recipes

mushrooms (sliced ), olive oil, sour cream, white wine, vegetable stock cube, tomato paste, oregano, salt and pepper (to taste)

mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted

mushroom, sliced, butter or 1/4 cup margarine, garlic cloves, minced, salt, white pepper, nutmeg, lemon juice, whipping cream, firm bread, toasted, chopped parsley

mushroom, cleaned and sliced (bella), white wine, unsalted butter, heavy whipping cream, flour, parmesan cheese, black pepper, garlic clove, diced, sweet onion, chopped, crab legs, cooked and chopped

mushrooms, salt, white pepper, thyme, rosemary, summer savory

mushrooms, lean bacon, chopped, pork sausage, onions, finely diced (about 2 cups), celery, finely diced, hot sauce (louisanna style), worcestershire sauce, old bay seasoning, breadcrumbs, toasted (we used italian), corn oil

mushrooms, onion, chopped, butter, cream cheese, softened, chives, freshly chopped, salt & freshly ground black pepper

mushrooms (your choice ), water, soft cream cheese (2 8-oz. package.), soft sweet butter (1 stick), fresh rosemary, white pepper, salt, minced garlic, marsala wine (optional)

mushroom, quartered, olive oil, carrots, diced, onion, chopped, garlic cloves, chicken broth or 2 cups vegetable broth, pearl barley, lentils, rinsed and drained, chopped fresh parsley, salt and pepper

mushroom, mix (i d suggest using small wild mushrooms or chopped in small pieces), butter, onion, dry white wine, cream or 250 ml half-and-half, chopped fresh herb, to taste (i used thyme , rosemary, sage), sherry wine vinegar, fresh lemon juice, salt & pepper

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed

mushrooms, shallot, peeled small shrimp, butter, salt, pepper, flour, creme fraiche, eggs, rosemary

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

mushroom, roughly chopped, oyster, shucked (reserve liquor), celery, chopped, bacon, chopped, a-1 steak sauce, breadcrumbs, salt, paprika, worcestershire sauce

mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, chopped, garlic clove, minced, frozen chopped spinach, feta cheese, gruyere cheese, fresh dill, minced, salt and pepper

mushrooms (8 oz.), apple, peeled and cored, mint, loin lamb , chops. boned (3 lb.), butter (for frying ), frozen puff pastry, egg , for glazing