209 saute mushrooms and onions Recipes

uncooked risotto rice, butter, for sauteing, olive oil, for sauteing, chopped onion, vegetable bouillon cubes, dry white wine, sliced baby mushroom cap, grated lemon , rind of, chopped lemongrass, yellow pepper, red pepper, grated parmesan cheese

sliced mushrooms, onion, chopped, red pepper, chopped, lemon juice, red wine or 1 1/2 tsp sabra wine, salt, pepper, garlic powder, olive oil

olive oil, sliced fresh mushrooms, onion, chopped, zucchini , cut into 1/4 inch slices, prepared pesto, lemon-pepper seasoning

fresh mushrooms, rinsed & dried, bacon, diced, butter, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, parsley sprigs

fresh basil leaf, chopped roasted salted cashews (divided ), minced garlic, shredded fresh pecorino romano cheese, olive oil, lasagna noodles, cooked and drained, pre-cooked chopped chicken, chopped fresh portabella mushrooms, chopped onion, butter , for sauteing mushrooms and onions, salt, black pepper, creamy cottage cheese, eggs, spaghetti sauce, shredded mozzarella cheese, shredded monterey jack cheese, mozzarella cheese

tilapia fillets, mushrooms, garlic cloves, green onions, cream cheese, butter, onion, egg, chopped fresh parsley, chopped fresh cilantro, heavy cream, panko breadcrumbs, tomatoes, lemon zest, whole grain mustard, reynolds wrap foil, sriracha hot sauce

butter, olive oil, diced onion, sliced mushrooms, minced garlic cloves, soy sauce, worcestershire sauce, salt, pepper, flour

button mushrooms, onions, green peppers, zucchini, butter, seasoned salt, pepper, garlic powder, salt, parmesan cheese

fresh white mushrooms or 1 lb cremini mushroom, olive oil, onions or 1 small shallot, chopped, garlic, halved, chicken stock, balsamic vinegar, thyme, salt, pepper

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

olive oil, onion , sliced thinly lengthwise (any kind of you like), mushrooms, sliced, garlic clove, minced, spinach leaves, loosely packed, balsamic vinegar , to taste, salt and pepper, to taste

manicotti, mushrooms , rough chopped (now i used a mix of button or white, cremini, and shitaki, but you can use any combination you want ), onion, cut in quarters and thin sliced, garlic, minced, ricotta cheese (no low fat), mozzarella cheese, grated, fresh rosemary, dried thyme, salt (1/2 tsp), ground black pepper, olive oil (to saute the mushrooms and onion), butter (to saute the mushrooms and onion), flour, butter, milk (you can use heavy cream, or a combination of & cream), nutmeg, asiago cheese, fresh parsley, chopped, parmesan cheese, for the topping, salt, pepper

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped

onion chopped, portobella mushrooms sliced, olive oil, smart balance margarine, low sodium worcestershire sauce

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

butter, mushrooms, chopped garlic, dry sherry, yellow onion, finely chopped, avalon steak seasoning

sour cream, mayo, cream cheese, grated gruyere cheese, grated asiego cheese, sauted mushrooms, green onions sliced thin, minced garlic