105 roll japanese Recipes

pink peppercorns, crushed, chinese red rice vinegar* or regular (japanese-style ) rice vinegar, sugar, ketchup, bean threads (mung bean noodles), toasted sesame oil, vegetable oil, qts. thinly sliced cabbage, shredded carrots, chopped fresh wood ear * or shiitake mushrooms, kosher salt, pepper, fresh egg roll wrappers (5 in . square)

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

leaves of chinese cabbage, ground peanuts, mayonnaise, pickled curry gerkins , cut into 8 strips, stalks of 4 ins spring onion, white part only, carrot, thai chilly sauce, sliced red capsicum, japanese cucumber

fresh lump crabmeat, drained, mayonnaise, minced sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dry crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, fresh ground black pepper, salt, sesame or 10 plain mame nori, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

sushi rice (japanese sticky rice), x 3/4 inch square grouper (approximately 8 inches long), tempura batter, sheet nori (seaweed sheets), sliced onions, mayonnaise, toasted sesame seeds, oil (for deep frying)

grain rice, rice vinegar (not seasoned ), sugar, salt, sesame seeds (preferably unhulled), vegetable oil, chopped pickled ginger, scallions , cut lengthwise into thin 1 inch strips (about 3/4 cup), shredded carrot, seedless cucumber , quartered lengthwise, cored, and chopped (about 1 lb), sheets nori (paper-thin sheets of dried seaweed), avocado (preferably california ), surimi, if desired, sliced thin (mock crab legs) (optional), wasabi powder (japanese green horseradish), water, cold water, soy sauce, ginger juice (squeezed from freshly grated gingerroot)

grain rice, rice vinegar* (not seasoned ), sugar, salt, sesame seeds (preferably unhulled*), vegetable oil, chopped pickled ginger, scallions , cut lengthwise into thin 1-inch strips (about 3/4 cup), shredded carrot, seedless cucumber (about 1 lb), quartered lengthwise, cored, and, sheets nori (paper-thin sheets of dried seaweed), avocado (preferably california ), surimi (mock crab legs) if desired, sliced thin, wasabi (japanese green horseradish) powder, water, cold water, soy sauce, ginger juice (squeezed from freshly grated gingerroot)

sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)

sheets nori, shrimp, cooked, imitation crab sticks, carrot, finely grated, cucumber (preferably lebanese or japanese), avocado, leaves romaine lettuce, cooked rice, seasoned with sushi vinegar (see #315511 easy sushi rice), rice vinegar

chopped ginger, chopped garlic, chopped green onion, hot bean paste or red chili paste, vegetable oil, fresh bean sprouts, grated carrot, sliced savoy cabbage, red pepper , julienned, shiitake mushrooms , julienned, mirin (japanese rice wine), hoisin sauce, soy sauce, spring roll wrappers, peeled, grated cucumber, chopped cilantro, oil, for frying

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

short-grain sushi rice, seasoned rice vinegar, fresh tuna , preferably big-eye or yellow-fin, asian mayonnaise (recommended : kewpie brand), shriracha (thai-style hot sauce), sheets unsalted nori (japanese dried seaweed), toasted sesame seeds , as needed, kaiware ( daikon radish sprouts), special equipment : bamboo sushi mat wrapped in plastic wrap

tapioca papers, sushi rice , recipe follows, pulled bbq pork butt, french fries (crispy ), avocado (1/4-inch thick ), spicy chili mayo , recipe follows, wasabi, for garnish, gari (pickled ginger), for garnish, japanese short-grain rice, water, rice vinegar, sea salt, sugar, mayonnaise (recommended : kewpie), mirin, rice vinegar, tamari, lime juice, chili paste

very fresh yellowfin tuna steak, cut into 1/4-inch dice, snipped fresh chives, sesame oil, low-sodium soy sauce, rice wine vinegar, salt , or to taste, freshly ground black pepper or to taste, mayonnaise, chili paste, japanese cucumbers, sesame seeds, toasted

ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice

sushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt