3 japanese beef and scallion rolls Recipes
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scallions, trimmed to 6-inch lengths and6 Morescallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil1 hour , 7 ingredients -
Negima (Japanese Beef Scallion Rolls)
beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs ... and2 Morebeef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions16 min, 3 ingredients -
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