6 japanese steak rolls with Recipes

  • Japanese Beef Rolls
    vegetable oil, shiitake mushrooms, sliced and
    4 More
    vegetable oil, shiitake mushrooms, sliced, spears fresh asparagus, trimmed, cut top round steaks, soy sauce, green onions, green parts only
    40 min, 6 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Japanese Steak Rolls With Red Bell Vinegar Dip Japanese Steak Rolls With Red Bell Vinegar Dip
    red bell peppers, seeded, chopped, distilled vinegar and
    11 More
    red bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil
    35 min, 13 ingredients
  • Spicy Tuna Rolls Spicy Tuna Rolls
    very fresh yellowfin tuna steak, cut into 1/4-inch dice and
    10 More
    very fresh yellowfin tuna steak, cut into 1/4-inch dice, snipped fresh chives, sesame oil, low-sodium soy sauce, rice wine vinegar, salt , or to taste, freshly ground black pepper or to taste, mayonnaise, chili paste, japanese cucumbers, sesame seeds, toasted
    40 min, 11 ingredients




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