45902 rock oysters bacon cabbage sabayon Recipes

  • Oyster Stuffing
    oysters, shucked , plus their liquor and
    10 More
    oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth
    1 hour 30 min, 11 ingredients
  • Oyster and Wild Rice Bisque
    bacon slices, chopped, chopped onion (about 2 medium) and
    11 More
    bacon slices, chopped, chopped onion (about 2 medium), shucked oysters, undrained, clam juice, all-purpose flour, fat-free , less-sodium chicken broth, bay leaf, cooked wild rice, whole milk, half-and-half, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley (optional)
    13 ingredients
  • Rock and Roll BBQ Clam Chowder
    bacon, butter, onion, finely chopped (1 large) and
    11 More
    bacon, butter, onion, finely chopped (1 large), celery, finely chopped (4 ribs), garlic cloves, minced, all-purpose flour, minced clams , and the juice, red potatoes, peeled and chopped, bottled clam juice, half-and-half, celery salt, black pepper, thyme, cayenne
    1 hour , 14 ingredients
  • Cabbage and Bacon
    bacon, bell pepper, chopped, onion, chopped and
    2 More
    bacon, bell pepper, chopped, onion, chopped, head cabbage, quartered,cored & cut into slices, black pepper
    35 min, 5 ingredients
  • Bacon and Cabbage
    bacon, head of cabbage, salt, pepper and
    1 More
    bacon, head of cabbage, salt, pepper, water (this is approximate)
    20 min, 5 ingredients
  • Oyster and Potato Surprise Cakes Oyster and Potato Surprise Cakes
    bacon, oysters, potatoes, horseradish cream, sour cream and
    2 More
    bacon, oysters, potatoes, horseradish cream, sour cream, dry breadcrumbs, butter
    7 ingredients
  • Oysters En Brochette Oysters En Brochette
    bacon, oysters, shucked, toast and
    1 More
    bacon, oysters, shucked, toast, skewer (if using bamboo skewers , soak for an hour before using)
    20 min, 4 ingredients
  • Oyster and Corn Chowder (Emeril Lagasse) Oyster and Corn Chowder (Emeril Lagasse)
    bacon , julienned (about 10 slices), chopped onions and
    16 More
    bacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, sweet corn kernels, salt, cayenne pepper, bay leaves, flour, chicken stock, diced white potatoes, half and half, chopped fresh parsley, shucked oysters with liquid, tabasco hot sauce, worcestershire sauce, a couple of parmesan cheese tuiles, chopped parsley
    1 hour 25 min, 18 ingredients
  • Oyster Pie (Emeril Lagasse) Oyster Pie (Emeril Lagasse)
    double recipe savory pie crust , recipe follows and
    26 More
    double recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water
    1 hour 20 min, 27 ingredients
  • Oyster Rockefeller Fondue (Emeril Lagasse) Oyster Rockefeller Fondue (Emeril Lagasse)
    bacon, cut into small dice, diced yellow onions and
    12 More
    bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping
    31 min, 14 ingredients
  • Oyster Stuffing (Food Network Kitchens) Oyster Stuffing (Food Network Kitchens)
    oysters, shucked , plus their liquor (see cook's note) and
    18 More
    oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan
    2 hour , 19 ingredients
  • Oysters Casino (Emeril Lagasse) Oysters Casino (Emeril Lagasse)
    bacon, unsalted butter, at room temperature and
    8 More
    bacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved
    1 hour 20 min, 10 ingredients
  • Oyster Stew Oyster Stew
    bacon, diced, butter, onion, diced, stalks celery, diced and
    13 More
    bacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry or a dry white wine, heavy cream, evaporated milk, shucked oysters , with their liquor, few dashes of worcestershire sauce, parsley, finely chopped
    30 min, 17 ingredients
  • Oyster Stew with Rosemary Croutons Oyster Stew with Rosemary Croutons
    bacon slices, diced, diced celery, diced onion, vermouth and
    8 More
    bacon slices, diced, diced celery, diced onion, vermouth, fresh oysters, undrained, all-purpose flour, clam juice, half-and-half, salt, pepper, chopped fresh thyme, chopped fresh parsley
    34 min, 12 ingredients
  • Hannah Glasse's Veal Collops With Oyster Forcemeat Hannah Glasse's Veal Collops With Oyster Forcemeat
    thick) veal cutlets, fresh oysters, bacon and
    16 More
    thick) veal cutlets, fresh oysters, bacon, chopped fresh parsley, salt, pepper, ground nutmeg, ground mace, dried whole thyme, butter or margarine, beef broth, dry white wine, shallots, finely chopped, garlic, minced, fresh mushrooms, sliced, anchovy, mashed (optional), all-purpose flour, butter or margarine, melted
    19 ingredients
  • Oyster-and-Leek Bisque Oyster-and-Leek Bisque
    bacon slices, butter or margarine, leeks, thinly sliced and
    12 More
    bacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives
    15 ingredients
  • Oyster Stew Oyster Stew
    bacon slice, finely chopped, chopped onion, diced celery and
    11 More
    bacon slice, finely chopped, chopped onion, diced celery, chopped green onions, all-purpose flour, dry white wine, low-fat milk, chopped fresh thyme, salt, freshly ground black pepper, ground red pepper, standard oysters, undrained, chopped fresh parsley, fresh lemon juice
    14 ingredients
  • Oysters Casino Oysters Casino
    bacon, diced, chopped onion, chopped green pepper and
    7 More
    bacon, diced, chopped onion, chopped green pepper, chopped celery, lemon juice, salt, pepper, worcestershire sauce, drops hot sauce, select oysters, drained
    10 ingredients




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