Directions:
- Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside.
- Melt butter in hot drippings in Dutch oven over medium-high heat; add leeks, and saute 5 minutes or until tender. Add wine; bring to a boil. Reduce heat, and simmer 10 minutes or until reduced by half. Stir in fish stock and next 3 ingredients; cover and simmer 20 minutes. Stir in 1 dozen oysters.
- Process oyster mixture in batches in a blender until smooth, stopping once to scrape down sides; return to Dutch oven. Bring to a boil; reduce heat, and stir in whipping cream, remaining 3 dozen oysters, lemon juice, and next 3 ingredients; cook 1 minute. Sprinkle each serving with reserved bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.88 Kcal (3856 kJ) | ||
| Calories from fat | 497.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Cholesterol | 249.92mg | 83% | |
| Sodium | 1608.79mg | 67% | |
| Potassium | 835.01mg | 18% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 30.05g | 60% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 135.88 Kcal (569 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 85% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 83% | |
| Sodium | 237.38mg | 67% | |
| Potassium | 123.21mg | 18% | |
| Total Carbs | 9.86g | 22% | |
| Sugars | 0.82g | 22% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 4.43g | 60% | |
| Vitamin C | 3mg | 33% | |
| Iron | 0.6mg | 23% | |
| Calcium | 22.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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