Hannah Glasse's Veal Collops With Oyster Forcemeat Recipe

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Hannah Glasse's Veal Collops With Oyster Forcemeat
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Ingredients:

Directions:

  1. Grind together 2 veal cutlets, oysters, and bacon in a food grinder. Add parsley, salt, pepper, nutmeg, mace, cloves, and thyme, mixing well.
  2. Spread one-sixth ground mixture on each remaining veal cutlet. Roll up each cutlet jellyroll fashion, and secure with wooden picks.
  3. Melt 2 tablespoons butter in a large skillet over medium heat; brown veal rolls on all sides. Transfer veal to a 2 1/2-quart shallow baking dish, reserving pan drippings in skillet.
  4. Add beef broth, wine, shallots, garlic, mushrooms, and anchovy, if desired, to skillet; stir well. Pour mushroom mixture over veal rolls. Cover and bake at 350° for 1 hour. Remove veal rolls to a serving platter; keep warm.
  5. Combine flour and 1 tablespoon melted butter; add to mushroom mixture, stirring until thickened. Serve sauce over veal rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.7 Kcal (3089 kJ)
Calories from fat 282.8 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 348.51mg 116%
Sodium 948.11mg 40%
Potassium 1309.12mg 28%
Total Carbs 10.61g 4%
Sugars 3.91g 16%
Dietary Fiber 1.64g 7%
Protein 96.85g 194%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 24.9mg 138%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 48%
Cholesterol 64.58mg 116%
Sodium 175.68mg 40%
Potassium 242.57mg 28%
Total Carbs 1.97g 4%
Sugars 0.72g 16%
Dietary Fiber 0.3g 7%
Protein 17.95g 194%
Vitamin C 0.9mg 8%
Iron 4.6mg 138%
Calcium 7.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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