1242 roberg fast Recipes

fast rising yeast, vital wheat gluten, almond meal, wheat bran, soy flour, flax seed meal, splenda sugar substitute, butter, eggs, water

apple pie filling, baking mix (bisquick or other), all-purpose flour, baking powder (fresh !), sugar, divided, egg, beaten, salt, whole milk, canola oil, vanilla extract

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, grated parmesan cheese, flour, olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, salt (or more to taste), fresh ground black pepper, ricotta cheese, fresh tomatoes, sliced, shredded mozzarella cheese, crumbled feta cheese

spaghetti, olive oil, blackening seasoning (i use paul prudhomme s blackened steak magic), shrimp, peeled and deveined, lemon juice, diced tomatoes with garlic, drained, pepper

fist size unpeeled potatoes (any kind you prefer ), oil (for frying ), salt

oscar mayer deli fresh slow roasted roast beef, shaved, kraft deli fresh swiss cheese slices (optional), french dip concentrate au jus sauce, hot dog buns, water

boneless butterfly pork loin chops, about 1/2 thick, fresh lime juice (about 3 lime s worth), garlic cloves, minced, salt (to taste), black pepper (to taste), olive oil, salsa ranch dressing (such as spicy ranch dressing), shredded monterey jack cheese (about 2 oz.)

all-purpose flour, softened butter or 1 cup margarine, sugar, vanilla

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)

boneless skinless chicken breasts, olive oil, divided, lemon juice, oregano, white vinegar, sugar, salt, parsley, oregano, dry mustard, lettuce, tomato, feta cheese, red onion (optional topping ), black olives (optional topping ), pita bread , if desired

fast rising yeast, warm water, milk, room temperature, sugar, lard or 1/4 cup shortening, salt, flour , as needed

fast-cooking long grain and wild rice blend (uncle ben s), chopped unpeeled apple (i used golden delicious), chopped celery, dried cherries, chopped, low sodium soy sauce, water, sugar, cider vinegar, dry roasted peanuts, toasted

ground beef, italian seasoned breadcrumbs, egg, cheese (i vary romano or parmasian), granulated garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes, 12 count (or stuffed shells )

chopped onion, spaghetti sauce, water, pasta , i use rotelle, ricotta cheese, mozzarella cheese, shredded

fast-cooking long grain and wild rice blend, butter, celery ribs, finely chopped, vidalia onions, finely chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, fat-free cream of mushroom soup, undiluted, light sour cream, skim milk, salt, pepper, soft breadcrumbs, sliced almonds, toasted

chilled tangerines, cut in halves, chilled lime, cut in half, chilled lemon, half, mint leaves, washed and chopped, honey, salt, soda water (or up to the tips of the glass), ice cubes

peach pie filling, baking mix, eggs, cinnamon, water, butter, brown sugar

granulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil