Directions:
- Preheat oven to 375
- Place butter in cake pan
- Place baking mix, sugar, eggs, cinnamon, and water in a mixing bowl.
- Mix till well blended
- Pour over Butter
- Spoon peach pie filling to place evenly
- Bake 45 minutes or till done.
- Top will have crisp areas mixed with soft
- Serve immediately
- Top with Vanilla Ice Cream or Cool Whip if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.15 Kcal (1060 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 205.44mg | 9% | |
| Potassium | 146.59mg | 3% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 15% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 18% | |
| Sodium | 190.65mg | 9% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 36.96g | 13% | |
| Sugars | 19.97g | 86% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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