Directions:
- Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
- Sprinkle blackening seasoning evenly over shrimp and set aside.
- Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
- Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
- Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
- Spoon shrimp mixture over drained pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.42 Kcal (2970 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 983.31mg | 41% | |
| Potassium | 349.11mg | 7% | |
| Total Carbs | 109.92g | 37% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 32% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 17% | |
| Sodium | 451.11mg | 41% | |
| Potassium | 160.16mg | 7% | |
| Total Carbs | 50.43g | 37% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 10.15g | 44% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 2mg | 24% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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