The Nashville House Fried Biscuits Recipe

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The Nashville House Fried Biscuits
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Ingredients:

  • 1/4 cup warm water
  • 2 tbsp sugar
  • 1/4 cup lard or 1/4 cup shortening
  • 1 tbsp salt
  • 4 1/2 cups flour , as needed

Directions:

  1. In a large bowl, dissolve yeast in warm water.
  2. Stir in other ingredients, and enough flour to form a soft dough.
  3. Knead lightly for 5 or 6 minutes then form into a ball.
  4. Let dough rise till doubled, 40 - 60 minutes.
  5. Punch down dough and turn out onto a lightly floured surface.
  6. Roll out to 1/2 thickness and cut with 1 1/2 biscuit cutter.
  7. Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
  8. Heat frying oil/fat to just over 350 degrees F.
  9. If fat is too hot, the biscuits will be soggy in the center.
  10. Drop biscuit into the hot fat, a few at a time.
  11. Fry for 1 or 2 minutes till golden on the bottom.
  12. Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
  13. Drain on absorbent paper.
  14. Cut a biscuit open to check for doneness, and adjust frying time if needed.
  15. Serve warm with lots of apple butter, to be authentic.
  16. These freeze well - just reheat wrapped in foil in a warm oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.36 Kcal (5222 kJ)
Calories from fat 426.74 Kcal
% Daily Value*
Total Fat 47.42g 73%
Cholesterol 14.62mg 5%
Sodium 5549mg 231%
Potassium 521.6mg 11%
Total Carbs 179.41g 60%
Sugars 10.05g 40%
Dietary Fiber 19.04g 76%
Protein 26.15g 52%
Iron 10.8mg 60%
Calcium 649.8mg 65%
Amount Per 100 g
Calories 291.1 Kcal (1219 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 73%
Cholesterol 3.41mg 5%
Sodium 1294.98mg 231%
Potassium 121.73mg 11%
Total Carbs 41.87g 60%
Sugars 2.34g 40%
Dietary Fiber 4.44g 76%
Protein 6.1g 52%
Iron 2.5mg 60%
Calcium 151.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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