76834 roasted zucchini and walnut orzo Recipes

chopped walnuts, eggs, white sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, baking powder, grated zucchini, raisins, vanilla extract

whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg whites, at room temperature (see tip ), sugar or 1/2 cup splenda blend for baking, unsweetened applesauce, canola oil, lemon extract (optional), lightly packed) grated zucchini, chopped walnuts

all-purpose flour, white sugar, baking powder, baking soda, salt, vanilla, cinnamon, vegetable oil, eggs, beaten, shredded coconut or 1 cup shredded flaked coconut, raw unpeeled grated zucchini, walnuts (optional)

flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, vegetable oil, vanilla, grated raw zucchini, walnuts

lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

flatbread dough, olive oil-flavored cooking spray, sliced zucchini (about 4 zucchini), salt, black pepper, sliced green onions, chopped walnuts, part-skim ricotta cheese, crumbled blue cheese, chopped fresh or 2 tsp dried oregano

grated and drained well raw zucchini, grated sharp cheddar cheese, reduced-calorie mayonnaise, chopped walnuts, lemon juice

milk, sour cream, eggs, butter, melted, pancake mix, grated zucchini, squeezed dry, chopped walnuts

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

sugar, oil, vanilla, eggs, flour, zucchini; shredded (2-3 small zucchini), walnuts or pecans; chopped or whole, ground corriander seed (optional), baking powder, salt, hickory syrup or simple syrup of choice, butter, brown sugar, flour, sugar

granulated sugar, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, cinnamon, chopped zucchini, walnut pieces

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

zucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

zucchini, trimmed, cut into 1/4 inch rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti pasta, cooked, drained , 3/4 cup cooking liquid reserved, fresh basil, chopped, divided, pecorino romano cheese, grated

zucchini, sliced into 1/4-inch rounds, olive oil, dried red pepper flakes, parmesan cheese, freshly and finely grated (divided ), fresh ground black pepper, kosher salt, divided (or to taste), garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped