Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

  • 1 1/2 cups granulated sugar
  • 1/3 cups brown sugar
  • 3/4 cups vegetable oil
  • 2 eggs
  • 2 cups flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp cinnamon
  • 1 1/2 cups finely chopped zucchini
  • 3/4 cups walnut pieces

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.16 Kcal (1449 kJ)
Calories from fat 162.67 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 20.46mg 7%
Sodium 558.98mg 23%
Potassium 208.57mg 4%
Total Carbs 43.57g 15%
Sugars 23.22g 93%
Dietary Fiber 2.92g 12%
Protein 5.17g 10%
Vitamin C 7.7mg 13%
Iron 1.8mg 10%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 354.43 Kcal (1484 kJ)
Calories from fat 166.56 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 20.95mg 7%
Sodium 572.34mg 23%
Potassium 213.55mg 4%
Total Carbs 44.62g 15%
Sugars 23.77g 93%
Dietary Fiber 2.99g 12%
Protein 5.29g 10%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 86.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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