403 roasted vegetable salad Recipes

roasted sweet peppers (green or red or 2 fresh ones ), tomatoes, cucumber (about 250 g), onions or 1 bunch green onion, fresh parsley, feta cheese (or less ), vegetable oil, vinegar (i prefer it without any) (optional), salt

vegetable oil, beef tenderloin , with sinew and fat trimmed, salt and pepper, shallots, thinly sliced, skinless roasted peanuts, roughly chopped, mint leaf, stems removed and large leaves torn in half, fresh cilantro leaf, roughly chopped, romaine lettuce hearts, red pepper flakes, garlic clove, peeled, salt, lime , zest of, brown sugar, lime juice, thai fish sauce, soy sauce

vegetable oil, chili-garlic sauce, lime juice, sugar, ginger, grated, cooked chicken breasts, shredded, roasted peanuts, finely chopped, mint, finely chopped, cilantro, finely chopped, cucumber, sliced into 18 1/4 inch round thick

vegetable broth, green lentils, rinsed and drained, extra virgin olive oil, onions, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, salt-free seasoning blend, chopped fresh marjoram leaves, chopped fresh thyme, chopped fresh lemon thyme, ground cumin, crushed red pepper flakes, ground cardamom, egg, uncooked roasted buckwheat groats, olive oil, salt, ground black pepper, olive oil, red wine vinegar

bell peppers (any color ), olive oil, red onion, sliced, zucchini, chopped, salt and pepper, orzo, fresh lemon juice, minced fresh parsley, minced fresh mint, minced chives, sliced green olives, goat cheese

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula

red onions, quartered and sliced, tomatoes, quartered, garlic cloves, peeled and left whole, aubergine, thickly sliced, extra virgin olive oil, fresh rosemary, finely chopped, fresh thyme, chopped, garbanzo beans, drained and rinsed, baby spinach leaves, balsamic vinegar, feta cheese, crumbled, freshly ground salt, black pepper

tomatoes, vegetable cooking spray, yellow bell pepper, green bell pepper, red bell pepper, purple onion , cut into eighths, olive oil, balsamic vinegar, garlic clove, minced, salt, dried oregano, freshly ground pepper, sliced fresh basil

baby red potato, heads garlic, extra virgin olive oil, vegetable stock or 1/4 cup chicken broth or 1/4 cup water, chopped fresh oregano or 1 tbsp dried oregano, thyme leaves , stripped from the branches, asparagus, trimmed into 2 inch pieces, red onion, thinly sliced, scallions, chopped (green & white parts )

vegetable oil (preferably peanut oil), dark sesame oil, fresh ginger,minced, tblsp chopped cilantro or parsley, chopped fresh mint (or dried, grated lime zest, salt, roast beef ,cut into 1/4 ins wide strips, sm cantaloupes,peeled and thinly sliced, lg head romaine lettuce,shredded, fresh lime juice pluse 1 lime cut into 8 wedges., sesame seeds, red pepper flakes to taste.

vegetable oil, chili-garlic sauce, fresh lime juice, sugar, grated fresh ginger, chicken breasts, finely shredded, chopped roasted peanuts, mint, finely chopped, cilantro, finely chopped, cucumber , sliced into eighteen 1/4 inch thick rounds

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-size wedges, fresh spinach, cleaned, steamed, and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts (washed thoroughly), garlic cloves, roasted peanuts, soy sauce or 5 tsp tamari, limes or 3 tbsp lemon juice, brown sugar, cayenne pepper, water

roasted peanuts, cilantro, spaghetti, cooked, green onion, sesame seeds, crushed red pepper flakes, soy sauce, vegetable oil, honey, salt, sesame oil

cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves

vegetable oil, quartered mushrooms, rice vinegar, low-sodium soy sauce, pineapple juice, chopped fresh mint, minced peeled fresh ginger, fish sauce, dark sesame oil, chile paste, garlic clove, minced, chopped ready-to-eat roasted, skinned , boned chicken breasts (about 4 breasts), sliced napa (chinese ) cabbage, sliced romaine lettuce, sliced red cabbage, yellow or red bell pepper strips, alfalfa sprouts

baking potatoes, unpeeled, vegetable oil, orange juice, lemon juice, dijon mustard, salt, pepper, tuna (water packed), tomatoes, seeded and coarsely chopped, green onion, thinly sliced, lettuce leaf

roast beef , cut in julienne strips, ham , cut in julienne strips, swiss cheese , cut in julienne strips, torn lettuce, chopped celery, croutons, black olives, tomatoes, mayonnaise, pickled vegetables, drained, mustard pickle, chopped onion, sweet pickle relish, beef bouillon cube, soy sauce, sour cream, drops worcestershire sauce, prepared horseradish, dry mustard, garlic powder, black pepper, fresh lemon juice

vegetable cooking spray, fingerling potatoes, halved, lemon-herb dressing with chives and tarragon, crumbled gorgonzola or feta cheese, chopped lightly salted roasted almonds